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Discover the delights of Tasmania on a food holiday of the island state with chef and author Christine Manfield. Experience foods and wines from renowned producers and dine at the best restaurants in exclusive dinners. The gastronomic diversity of the beautiful and unspoiled island will take you to another level of culinary exposure. Come and join Epicurious Travel in this unforgettable experience of a lifetime.
Simple yet comfortable accommodation will be provided during the holiday. Rooms are available in either double or single occupancy.
This Tasting Tassie tour offers the very best culinary experiences in Tasmania including private appointments with renowned food and wine producers, exclusive dinners at the best restaurants, an amazing full day paddock-to-plate cooking experience and, of course, time to visit the stunning Museum of Old and New Art.
With a maximum of only eight guests, this intimate and discerning journey will offer access to the chefs, winemakers, and culinary artisans who have built and maintained the stunning gastronomic diversity of this beautiful and unspoiled island. Christine’s vast local knowledge and connections combined with her inimitable style and humor promises a tour of unmatched quality and unforgettable experiences.
Full day sea-foraging cruise is included in the price.
Christine is one of Australia’s most celebrated chefs, a perfectionist inspired by strong flavours and a writer whose successful books have inspired the lives of professionals and keen cooks all over the world. Christine’s passion for and deep connection with India seeps through every element of the exhilarating journey she leads. Christine leads these tours with style, insight and humour; her respect and love for the people is evident. It’s a wonderful opportunity to see India in such a privileged way.
This food and wine vacation will take place in Tasmania, Australia.
Exclusive dinners at the best restaurants are included in the price.
Please book your flight to arrive at Hobart International Airport (HBA).
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