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2 Days French Cooking Vacations USA

  • Edge of Seattle, 16400 216th. Avenue N.E., Woodinville, Washington (WA). 98077, USA

French Culinary Vacations USA

French cuisine owes its status to the enormous riches of its countryside and to its people who have a history of protecting and guarding their traditional fine cuisine. During this vacation, you will learn to cook with the help of one of Edge of Seattle's executive chefs. You will have a hands-on experience of preparing a classic three-course dinner or French regional meals. You will also enjoy the romantic surroundings of Edge of Seattle, the culinary inn which is renowned for its excellent cuisine.


  • Hands-on experience
  • Classical French cuisine
  • 1 seasonal dinner cooking class
  • Signature macaron cookies to take home
  • Gourmet cooking breakfast
  • 1 night accommodation
  • 2 days with instruction
  • English
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Edge of Seattle is a unique full-service inn in the Woodinville wine country. It is secluded and located away from city life and yet it has luxury accommodations. It is a French country inn, modeled after the auberge country inns of France. This inn is recognized as a culinary destination, as they have a French specialty school on the property. Edge of Seattle is located on five secluded acres, surrounded by an evergreen forest. This culinary inn is renowned for its excellent cuisine, being well off the beaten path and for promoting an opportunity for you to connect with your loved ones in the Woodinville wine country.

The building is well insulated and cool. This auberge estate invites the world to a setting reminiscent of the private auberge of Europe. As in those quiet and secluded auberge of Europe, Edge of Seattle is also well off the beaten path, covering five acres in the forest of evergreens, especially enticing for lovers who seek a romantic setting away from prying eyes for the day, week or longer. Lovers can roam the grounds, set on the surround veranda, and enjoy homemade tarts, cakes and other eateries upon request.

Chef quarters (one-bedroom apartment)

Queen-size bed in separated bedroom. This unit is totally separate from other units. Hydronic floor heating, high ceiling, 3 outside exit doors, gourmet kitchen, dishwasher, oven, stove top (gas / electric), flat screen TV, CD, DVD player, French doors to private patio, separate open kitchen / living room from bedroom (750 square feet).

Honeymoon suite

Private entrance, king-size bed, limestone face, wood burning fireplace, high ceiling, Bahama ceiling fan, limestone floors, hydronic floor heating, lavish bathroom with soaking hydro-massage tub for two, double shower, bidet, private patio, open French doors to your own outside terrace and beautiful garden view. (650 square feet) This suite was newly renovated in 2011. It is furnished with French antiques and family heirlooms.

Studio suite (sleeps 3)

Queen-size bed, single-size bed, high ceiling, hydronic floor heating, 4-person hydro-massage tub and shower, wet bar, in-room refrigerator, patio (500 square feet).

During this vacation, you will participate in regional or classical French cooking class. You will learn the secrets of traditional French cuisine using the best of seasonal fresh ingredients, without preservatives, additives, or chemicals. You won't see anything frozen or canned used at your cooking class. Nor will you find any genetically modified (GMO) products used here like canola oil, corn products, or soy products. During the classes, you will receive a hands-on experience of preparing traditional 3-course French dinner.

Edge of Seattle is located on the east-side of Seattle, in Woodinville, in the Woodinville wine country, USA.

  • Cooking classes
  • Hot tub / Jacuzzi
  • Massage
  • Sauna
  • Spa
  • Wine tasting
  • Dining area
  • Environmentally friendly
  • Fireplace in lobby
  • Garden
  • Kitchen
  • Lounge
  • Meditation garden
  • Mini bar
  • Multilingual staff
  • Picnic area
  • Restaurant
  • Special menu request
  • Free parking
  • Free Wi-Fi
  • Internet access
  • In-room dining
  • Room cleaning
  • Wake-up calls

Classical cuisine cooking classes

Learn how to prepare a classic three-course dinner from the first course of moules marinieres to a dessert of mousse aux chocolate. Youll also master classical French entrees such as poulet oscar packed with crab, asparagus, barnaise sauce, and baked fennel with comte cheese, or the existentialist roasted pork loin, which is savory but ultimately meaningless in the face of ones own mortality. Please find the sample menu below.


  • Moules Mariniere
  • Carrot salad with fresh lemon dressing
  • Bibb lettuce and arugula with fresh herb sherry vinaigrette
  • Celery root salad
  • Cucumber sour cream
  • Salade Nicoise
  • Cold vichyssoise soup
  • Warm cauliflower salad with capers vinaigrette
  • Onion soup gratinee


  • Poulet de Cognac Brittany avec rice, mushrooms and spinach souffl
  • Pork chops Dijonnaise, wild rice and cauliflower Dubbary
  • Salmon stuffed with leeks and tomatoes with basil cream sweet potatoes cream puree, and garlic broccoli
  • Chicken cordon blue with basil, prosciutto, and comte Swiss cheese, Brussel sprouts sauted with bacon and shallots, potatoes aux gratin
  • Seared salmon with a Dill Hollandaise, jasmine rice, ratatouille
  • Crepes duxelle and ratatouille.
  • Poulet basquaise
  • Pork tenderloin with Port Brunes sauce and rice pilaf
  • Red snapper with caramelized garlic and miniature eggplant


  • Clafouti au prune
  • Champagne poached pears gluten-free menu
  • Creme brulee
  • Alsacienne apple tarte
  • Crepes Suzette
  • Chocolate pot de crme
  • Tarte tatin
  • Chocolate tart with orange salad
  • Ile Flottante

Regional cooking class

France, a country of many wonders, also has traditional regional cuisine that is specific to each and every province and region. Edge of Seattle includes to them the countries that the French colonized under this category too. In France, every road leads to a splendid food. More than that, France is a store house of fine ingredients and infinite richness that embraces ancient regional traditions (zealously retained in spite of new administrative boundaries), the landscape, the flavors of its cuisine, and the methods of preparation particular to each small area. Each region has maintained the originality of its culinary traditions. French cuisine is thought of as a major art form, called French Gastronomy. Please find the sample menu for your cooking class below.

  • Cream of celery root soup
  • Spinach pie
  • Ballantine of stuffed turkey, Alsatian stuffing consisting of fresh pork sausage meat, shallots, and fresh chestnuts soaked in cognac
  • Roulade sponge cake meant for the holidays

Choice of one-hour massage is available. Please ask Edge of Seattle for further information and booking.

  • 1 night accommodation
  • 1 seasonal dinner (either regional or classical cooking class)
  • A package of Edge of Seattles signature macaron cookies
  • Gourmet cooking breakfast offered with Vin Mousseaux wine

Driving directions from Seattle

  • Stay on the continuation that becomes Avondale Road
  • Go to the end. Avondale hits a T in the road; that road is called the Woodinville / Duval Road. Make a right-hand turn
  • There's a signal light and a small mall in front of you. Continue till you get to the third signal light which is 212th. Here turn right
  • Go to the next intersection and turn left; you will then be on 165. After that, go straight
  • In front of you, the road will curve to the right. Once it has curved, it will then be 216 Avenu. N.E
  • Immediately, look on the left for a white sign with a light shining on it and for a long gravel drive way, with a street sign that reads "REMY WAY". There is also a green mailbox with the number 16400 on it. There is also a hanging sign with a capital A for auberge. You can see many solar lights along the gravel drive way with Lavender plantings. The property has a bright green metal roof that you can't miss
  • Drive around to the front. At night, lights will be on all over the building, driveway and up in Edge of Seattles wedding garden area. If you see 164 Street, it means that you have gone too far
  • The full address of the inn is: 16400 216th. Ave. N.E., Woodinville, WA. 98077. Its located in-between 165 and 164 covering a full block

Arrival by airplane

The closest airport is Seattle-Tacoma International Airport (SEA).

  • A reservation requires a deposit of 100% of the total price.
  • The deposit is non-refundable, if the booking is cancelled.