Join this culinary tour in Italy for a week full of delicious food, art, and gorgeous historical cities. During this holiday, you will visit museums, archaeological sites, castles, and Italian towns, such as Orvieto, Viterbo, Tuscania, and more. You will also have the opportunity to take a cooking class and take a relaxing spa day to renew your energy and regenerate your body and mind. Do not miss this exquisite culinary vacation!
The Casale Fedele Bed and Breakfast is just a half mile from the center of Ronciglione, a lovely medieval town. It is an ideal place to spend your holidays in contact with nature while remaining close to the center with its typical restaurants, the picturesque Lake of Vico, and the main points of interest of the splendid Etruscan city.
The farmhouse is immersed in an oasis of tranquility, offering spacious rooms with separate entrance, kitchen, television, free Wi-Fi, and park with swimming pool. The accommodation is dog-friendly.
This culinary holiday takes place in the regions of Umbria, Lazio, and Tuscany, Italy. The historical region of Tuscia awaits you with its unique landscapes, perforated rock water spurs, deep shady valleys, crystal clear lakes, medieval villages that defy nature, and wines that invite to conviviality.
The west of Tuscia is combined with the sea of the Tyrrhenian coast, overlooking Tarquinia, the Etruscan city par excellence, and the Maremma stretches across Canino, Tuscania, and Monteromano. The refined Etruscan civilization is testified by the precious archaeological finds and wide necropolis, like the ones painted in Tarquinia, a UNESCO World Heritage site.
Tuscia is the Land of the Etruscans, it covers the whole province of Viterbo, a few kilometers from Rome. Here, you can find important Etruscan-Roman archaeological sites, medieval castles, and Renaissance villas and palaces with their 16th rare examples of Italian gardens in ancient villages.
Parks, lakes, forests, and protected natural reserves allow the most varied sports activities, such as horseback riding, hiking, walking, mountain bike circuits, sailing, and windsurfing. Here, the local cuisine still offers old recipes and authentic dishes, which you will get to know with your cooking classes.
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This holiday includes six dinners with wine, four lunches, and seven breakfasts. One of the lunches will be prepared by you and a chef in a cooking class; this lunch includes local red and white wine. During your stay in Italy, you will get to try some of these delicious dishes:
Visit wine cellars and oil mills and see how these products are made, taste them, and savor their goodness. Brunello di Montalcino, Chianti, Nobile di Montepulciano, Sagrantino di Montefalco, and the Sassicaia of Bolgheri are among the most famous wines in the world.
The extra virgin olive oils from Tuscany and Umbria are unmatched. The tastings are always accompanied by typical products, such as Pecorino di Pienza, black truffles from Norcia, the saffron of San Gimignano, the lentils from Castelluccio di Norcia, and many others.
Horseback riding, hiking, walking, mountain bike circuits, sailing, windsurfing, and cycling in nearby forests, parks, and natural reserves.
This culinary vacation includes a day at the Terme dei Papi Spa, where you will be able to relax in thermal waters that will regenerate your body and mind.
Please book your flight to arrive at Rome Fiumicino Airport (FCO) or Rome Ciampino Airport (CIA). Transfer from and to these airports is available upon request. One-way transfer from Rome Fiumicino Airport (FCO) to Rome center costs between 50 and 80 EUR for two to eight persons. One-way transfer from Rome Ciampino Airport (CIA) to Rome center costs between 45 and 70 EUR for two to eight persons.
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