7 Days Culture and Cooking Vacations in Italy

  • Casale Fedele Bed and Breakfast, Strada San Giovanni 6, 01037 Ronciglione, Viterbo, Italy

Cooking Holidays in Italy

Join this culinary tour in Italy for a week full of delicious food, art, and gorgeous historical cities. During this holiday, you will visit museums, archaeological sites, castles, and Italian towns, such as Orvieto, Viterbo, Tuscania, and more. You will also have the opportunity to take a cooking class and take a relaxing spa day to renew your energy and regenerate your body and mind. Do not miss this exquisite culinary vacation!

Highlights

  • 1 cooking class and lunch
  • Guided visits to archaeological sites
  • Visit Italian castles, lakes, and museums
  • Explore Viterbo, Orvieto, Tuscania, and more
  • Relax with a soothing spa day
  • 6 nights accommodation
  • Daily delicious meals
  • 7 days with instruction
  • French, German, English
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The Casale Fedele Bed and Breakfast is just a half mile from the center of Ronciglione, a lovely medieval town. It is an ideal place to spend your holidays in contact with nature while remaining close to the center with its typical restaurants, the picturesque Lake of Vico, and the main points of interest of the splendid Etruscan city.

The farmhouse is immersed in an oasis of tranquility, offering spacious rooms with separate entrance, kitchen, television, free Wi-Fi, and park with swimming pool. The accommodation is dog-friendly.

Day 1

  • 08:00 Appointment with an Eatalytour employee at your accommodation and transfer to the Etruscan city Cerveteri
  • 09:00 Arrival at the Necropolis of Banditaccia, where you will find a guide for the visit
  • 11:00 Transfer to Cerveteri and visit to the Museo Nazionale Etrusco di Cerite
  • 13:00 Transfer to Lake Bracciano, snack, and visit to the beautiful castle Orsini Odescalchi
  • 15:00 Transfer to Ronciglione, check-in at the Casale Fedele farmhouse, followed by a free afternoon
  • 19:30 Dinner at the restaurant of the farmhouse
  • 22:00 Relax and overnight

Day 2

  • 08:30 Breakfast
  • 09:30 Transfer to Orvieto
  • 11:00 Arrival at Orvieto for a guided visit
  • 13:30 Snack and transfer to Civita di Bagnoregio
  • 15:30 Return to the farmhouse and relax
  • 20:00 Dinner at the restaurant and overnight

Day 3

  • 08:30 Breakfast
  • 10:30 Cooking class with a chef who will help you prepare an appetizer, a first course, a main course, and a dessert that will be consumed at lunch with local red and white wine
  • 15:00 Relax at the farmhouse
  • 20:00 Dinner and overnight

Day 4

  • 09:30 Transfer to Viterbo for a guided visit
  • 13:00 Lunch at a typical restaurant
  • 15:00 Return to the farmhouse and free afternoon
  • 20:00 Dinner and overnight

Day 5

  • 08:30 Breakfast
  • 10:00 Transfer to Terme dei Papi Spa
  • 15:30 Return to the farmhouse and free afternoon
  • 20:00 Dinner at the farmhouse
  • 22:00 Relax and overnight

Day 6

  • 08:30 Breakfast
  • 10:00 Transfer to Lake Bolsena, Bagnaia, and Caprarola, and free snack
  • 15:30 Return to the farmhouse and free afternoon
  • 20:00 Dinner and overnight

Day 7

  • 08:30 Breakfast and check-out
  • 09:00 Transfer to Tuscania's archaeological site for a guided tour
  • 11:30 Transfer to the village of Capalbio for a visit
  • 13:30 Lunch
  • 16:00 Transfer to Rome
  • 18:00 Arrival at your accommodation in Rome
  • Guided tour of Orsini Odescalchi Castle in Bracciano
  • Guided tour of Orvieto
  • Guided tour of the Museo Nazionale Etrusco di Cerite
  • Guided tour of the Necropolis of Banditaccia
  • Guided tour of Tuscania
  • Guided tour of Viterbo
  • Visit to Bagnaia
  • Visit to Capalbio
  • Visit to Caprarola
  • Visit to Civita di Bagnoregio
  • Visit to Lake Bolsena

This culinary holiday takes place in the regions of Umbria, Lazio, and Tuscany, Italy. The historical region of Tuscia awaits you with its unique landscapes, perforated rock water spurs, deep shady valleys, crystal clear lakes, medieval villages that defy nature, and wines that invite to conviviality.

The west of Tuscia is combined with the sea of the Tyrrhenian coast, overlooking Tarquinia, the Etruscan city par excellence, and the Maremma stretches across Canino, Tuscania, and Monteromano. The refined Etruscan civilization is testified by the precious archaeological finds and wide necropolis, like the ones painted in Tarquinia, a UNESCO World Heritage site.

Tuscia is the Land of the Etruscans, it covers the whole province of Viterbo, a few kilometers from Rome. Here, you can find important Etruscan-Roman archaeological sites, medieval castles, and Renaissance villas and palaces with their 16th rare examples of Italian gardens in ancient villages.

Parks, lakes, forests, and protected natural reserves allow the most varied sports activities, such as horseback riding, hiking, walking, mountain bike circuits, sailing, and windsurfing. Here, the local cuisine still offers old recipes and authentic dishes, which you will get to know with your cooking classes.

Activities
  • Cooking classes
  • Cycling nearby
  • Hiking nearby
  • Horse riding / rental nearby
  • Mountain biking nearby
  • Mountain walking / trekking nearby
  • Sailing nearby
  • Spa nearby
  • Swimming
  • Swimming pool
  • Wine tasting / tour
General
  • Air-conditioned rooms
  • Barbecue facilities
  • Dining area
  • Garden
  • Kitchen
  • Lake nearby
  • Restaurant
  • Terrace
Services
  • Free toiletries
  • Free Wi-Fi
  • Hair dryer
  • Parking lot
  • Tour assistance

This holiday includes six dinners with wine, four lunches, and seven breakfasts. One of the lunches will be prepared by you and a chef in a cooking class; this lunch includes local red and white wine. During your stay in Italy, you will get to try some of these delicious dishes:

  • Amatriciana
  • Beans and pork rinds
  • Bruschetta oil (own production)
  • Bruschetta with tomatoes
  • Cacio e pepe
  • Coratella
  • Fillet crusted
  • Fried zucchini flowers
  • Gnocchi with venison
  • Ice cream
  • Noodles with chicken and pigeon recagli
  • Pappardelle with hare
  • Roast chicken and stuffed pigeon
  • Spaghetti carbonara
  • Tiramisu
  • White and red Cerveteri wine (Denomination of Controlled Origin)

Oil mill and winery

Visit wine cellars and oil mills and see how these products are made, taste them, and savor their goodness. Brunello di Montalcino, Chianti, Nobile di Montepulciano, Sagrantino di Montefalco, and the Sassicaia of Bolgheri are among the most famous wines in the world.

The extra virgin olive oils from Tuscany and Umbria are unmatched. The tastings are always accompanied by typical products, such as Pecorino di Pienza, black truffles from Norcia, the saffron of San Gimignano, the lentils from Castelluccio di Norcia, and many others.

Other activities

Horseback riding, hiking, walking, mountain bike circuits, sailing, windsurfing, and cycling in nearby forests, parks, and natural reserves.

This culinary vacation includes a day at the Terme dei Papi Spa, where you will be able to relax in thermal waters that will regenerate your body and mind.

  • 1 cooking class with lunch and wine
  • 3 lunches
  • 6 dinners with wine
  • 6 nights accommodation
  • 7 breakfasts
  • All entrances
  • All transfers in a luxury car
  • Guided tour of Orsini Odescalchi Castle in Bracciano
  • Guided tour of Orvieto
  • Guided tour of the Museo Nazionale Etrusco di Cerite
  • Guided tour of the Necropolis of Banditaccia
  • Guided tour of Tuscania
  • Guided tour of Viterbo
  • Spa
  • Visit to Bagnaia
  • Visit to Capalbio
  • Visit to Caprarola
  • Visit to Civita di Bagnoregio
  • Visit to Lake Bolsena
  • Additional activities
  • Additional meals
  • Airfare
  • Airport transfers
  • Guide in Lake Bolsena, Bagnaia, Caprarola, Capalbio, and Civita di Bagnoregio
  • Personal expenses

Arrival by airplane

Please book your flight to arrive at Rome Fiumicino Airport (FCO) or Rome Ciampino Airport (CIA). Transfer from and to these airports is available upon request. One-way transfer from Rome Fiumicino Airport (FCO) to Rome center costs between 50 and 80 EUR for two to eight persons. One-way transfer from Rome Ciampino Airport (CIA) to Rome center costs between 45 and 70 EUR for two to eight persons.

  • A reservation requires a deposit of 50% of the total price.
  • The deposit is fully refundable if the booking is cancelled before the arrival date.
  • The rest of the payment should be paid on arrival.

Roma, Italy

Eatalytour organizes wonderful Italian food and wine tours with cooking classes, art, culture, and beautiful landscapes of ancient villages or wild places.

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7 days / 6 nights

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