3 Days Cooking Vacations in Italy

  • Il Giovine, Via Plinio il Giovine 4, Pissignano, Campello sul Clitunno, Perugia, Italy

Cooking Holidays in Italy

Join this culinary holiday for a tour through Italian history, religion, art, wine, and food. This program will take you to the most important sites in Assisi and Perugia, both full of history and monuments. Get to know the region's culture and cuisine with a cooking class where you will be able to prepare a four-course dinner with an amazing chef. On top of that, your tour will be complete with a visit to an oil mill and the best wines to accompany your dinners.

Highlights

  • Cooking class with an exceptional chef
  • Discover Perugia with a professional guide
  • Visit to an award-winning olive oil mill and tasting
  • Visit Assisi and the spectacular Fonti del Clitunno
  • Breakfasts and dinners with DOCG wine
  • 2 nights accommodation
  • 3 days with instruction
  • French, German, English
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A low hill and close to Campello sul Clitunno, the bed and breakfast Il Giovine has three elegantly furnished rooms with private bathroom with shower, bidet, bathrobes, hair dryers, and complimentary toiletries. You can relax in the large lounge with fireplace in winter or in the cool terrace in the summer.

Here, you can follow short courses of typical Umbrian cuisine made with local ingredients, together with the hostess and chef, Chiara. The amenities include centralized warming, living room, linens and towels, coffee machine, and fridge. Pets are allowed on request.

Day 1

  • 08:00 Appointment at your accommodation in Rome and departure for Perugia
  • 10:00 Arrival at Perugia to meet your guide, start the tour, and visit the city; from July 7 to 16, there is an Umbrian jazz event
  • 15:00 Transfer to Il Giovine for check-in; the afternoon will be free for you to relax
  • 20:00 Dinner and overnight

Day 2

  • 08:00 Breakfast
  • 09:30 Transfer to Assisi and visit with your guide to Santa Maria degli Angeli and Porziuncola, the Basilica di San Francesco, and Eremo delle Carceri
  • 14:30 Back to the bed and breakfast Il Giovine
  • 17:00 Cooking class with the chef who will prepare an appetizer, a first course, a main course, and a dessert with you; what you cook will be consumed at dinner with red wine
  • 20:00 Dinner and overnight

Day 3

  • 08:00 Breakfast
  • 09:30 Check-out and transfer to the Fonti del Clitunno for a free visit
  • 11:30 Transfer to the oil mill and taste DOP certified extra virgin olive oil with snacks made of local cheeses and meats
  • 14:00 Departure for Rome
  • 17:00 Arrival at your accommodation in Rome
  • Visit an award-winning oil mill
  • Visit the spectacular Fonti del Clitunno
  • Visit to Assisi
  • Visit to Perugia

The bed and breakfast Il Giovine is located in the center of Umbria, on a hill position. It is close to the historic center of Spoleto and offers a picturesque view of the river in Clitunno Valley. Its location is ideal to visit other art cities of Umbria, such as Assisi, Gubbio, Todi, Orvieto, and Trasimeno Lake.

Perugia was founded on an acropolis at the height of about 500 meters above sea level by the Etruscans. It is a city of rich history, art, and monuments. It consists of five medieval villages, each with its own entrance. Bell towers, basilicas, and churches make Perugia a top tourist destination.

Entering Assisi, you go back in time, there is an air of history and religion. Saint Francis is something unique; worldwide believers remain enchanted by the beauty of his basilica. You will be amazed by Santa Maria degli Angeli and Porziuncola, the Basilica di San Francesco, the Eremo delle Carceri, the frescoes by Giotto, and the entire city.

Nearby places

  • Spoleto historic center - 15 minutes

During this culinary holiday, two breakfasts and two dinners are included, as well as an olive oil tasting. The extra virgin olive oils from Tuscany and Umbria are unmatched. The tastings are always accompanied by typical products, such as pecorino di Pienza, black truffles from Norcia, the saffron from San Gimignano, the lentils from Castelluccio di Norcia, and many others. During your stay in Italy, you will be able to try some of the following dishes:

  • Beans with pork rind
  • Bruschetta oil (own production)
  • Bruschetta with tomatoes
  • Colombacce the drip pan
  • Coratella
  • Crescionda
  • Dried boar sausages
  • Fior di ricotta cheese tart with homemade jam
  • Gnocchi with venison
  • Noodles with chicken and pigeon recagli
  • Olive, cheese
  • Pappardelle with hare
  • Pate pigeon
  • Roast chicken and stuffed pigeon
  • Rocciada
  • Spaghetti Spoletina
  • Stringozzi with truffle
  • Tiramisu
  • Wild boar stew

During your free time, you can make additional cultural and religious visits or just relax at the bed and breakfast. You can also book a wine tasting. Go to wine cellars and see how wines are produced and taste them, savoring their goodness. Brunello di Montalcino, Chianti, Nobile di Montepulciano, Sagrantino di Montefalco, and the Sassicaia of Bolgheri are among the most famous wines in the world.

  • 1 cooking class
  • 2 breakfasts
  • 2 dinners with wine
  • 2 nights accommodation
  • All entrance fees
  • All transfers in a luxury car (optional)
  • Guide in English, French, and German
  • Guided tour of Assisi
  • Oil mill visit and tasting
  • Visit to Perugia
  • Visit to the Fonti del Clitunno
  • Additional meals
  • Airfare
  • Airport transfers
  • Personal expenses

Arrival by airplane

Please book your flight to arrive at Rome Fiumicino Airport (FCO). Transfer from and to this airport is available upon request. One-way transfer from the airport to Rome center costs between 50 and 80 EUR for two to eight persons.

  • A reservation requires a deposit of 50% of the total price.
  • The deposit is fully refundable if the booking is cancelled up to 7 days before the arrival date.
  • The rest of the payment should be paid on arrival.

Roma, Italy

Eatalytour organizes wonderful Italian food and wine tours with cooking classes, art, culture, and beautiful landscapes of ancient villages or wild places.

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