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Join this culinary holiday for a tour through Italian history, religion, art, wine, and food. This program will take you to the most important sites in Assisi and Perugia, both full of history and monuments. Get to know the region's culture and cuisine with a cooking class where you will be able to prepare a four-course dinner with an amazing chef. On top of that, your tour will be complete with a visit to an oil mill and the best wines to accompany your dinners.
A low hill and close to Campello sul Clitunno, the bed and breakfast Il Giovine has three elegantly furnished rooms with private bathroom with shower, bidet, bathrobes, hair dryers, and complimentary toiletries. You can relax in the large lounge with fireplace in winter or in the cool terrace in the summer.
Here, you can follow short courses of typical Umbrian cuisine made with local ingredients, together with the hostess and chef, Chiara. The amenities include centralized warming, living room, linens and towels, coffee machine, and fridge. Pets are allowed on request.
The bed and breakfast Il Giovine is located in the center of Umbria, on a hill position. It is close to the historic center of Spoleto and offers a picturesque view of the river in Clitunno Valley. Its location is ideal to visit other art cities of Umbria, such as Assisi, Gubbio, Todi, Orvieto, and Trasimeno Lake.
Perugia was founded on an acropolis at the height of about 500 meters above sea level by the Etruscans. It is a city of rich history, art, and monuments. It consists of five medieval villages, each with its own entrance. Bell towers, basilicas, and churches make Perugia a top tourist destination.
Entering Assisi, you go back in time, there is an air of history and religion. Saint Francis is something unique; worldwide believers remain enchanted by the beauty of his basilica. You will be amazed by Santa Maria degli Angeli and Porziuncola, the Basilica di San Francesco, the Eremo delle Carceri, the frescoes by Giotto, and the entire city.
During this culinary holiday, two breakfasts and two dinners are included, as well as an olive oil tasting. The extra virgin olive oils from Tuscany and Umbria are unmatched. The tastings are always accompanied by typical products, such as pecorino di Pienza, black truffles from Norcia, the saffron from San Gimignano, the lentils from Castelluccio di Norcia, and many others. During your stay in Italy, you will be able to try some of the following dishes:
During your free time, you can make additional cultural and religious visits or just relax at the bed and breakfast. You can also book a wine tasting. Go to wine cellars and see how wines are produced and taste them, savoring their goodness. Brunello di Montalcino, Chianti, Nobile di Montepulciano, Sagrantino di Montefalco, and the Sassicaia of Bolgheri are among the most famous wines in the world.
Please book your flight to arrive at Rome Fiumicino Airport (FCO). Transfer from and to this airport is available upon request. One-way transfer from the airport to Rome center costs between 50 and 80 EUR for two to eight persons.