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7 Days Chianti Wine Tour & Cooking Holiday

Culinary Holiday & Wine Tour in Chianti

This holiday balances cooking and touring in the fantastic wine region of Chianti. Explore Florence and other beautiful locations like Certaldo and Panzano. Deepen your cooking skills with Judy Witts friends in their kitchens and with some professional chefs in hands-on cooking classes, and enjoy creating wonderful recipes in different working farms, or discover the taste of Italian delicacies visiting wineries, butchers, cheese makers, and other local artists and artisans.


  • Market day in Certaldo
  • Hands-on cooking classes
  • Tour Greve, Panzano, and Castellina
  • Visit local wineries, butchers, and cheese makers
  • Explore Florence and its lively market
  • Daily pleasant meals with wine
  • 6 nights accommodation


6 days with instruction in English
Spoken languages: English
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According to the time of your visit, you may be accommodated in private apartments in a villa, or in a lovely hotel.


Day 1, Sunday

Check in and meet Judy later for a scrumptious welcome dinner.

Day 2, Monday

Have the first cooking class of the week and later on, have a nice afternoon exploring the surroundings, and end the day with a light dinner.

Day 3, Tuesday

Revel in a day trip in Chianti. Visit Greve, Panzano, and Castellina. Today, you will have lunch and dinner out.

Day 4, Wednesday

Today will be a market day in Certaldo, then you will have the chance to improve your skills with another cooking class with lunch. Afterwards, spend the afternoon exploring local villages and visiting artisans. Close the day with a light dinner.

Day 5, Thursday

Start the day exploring a vibrant market in Florence. After lunch, go on a guided tour of the city.

Day 6, Friday

Say farewell with a final cooking class.

Day 7, Saturday

Morning transfer to airport or Florence.

Included excursions

  • Exploring Chianti
  • Florence market tour
  • Market day in Certaldo
  • Visit to Greve, Panzano, and Castellina


This cooking holiday and wine tour will take place in Italy, in the wonderful wine region of Chianti, visiting Florence, Certaldo, Greve, Panzano, and Castellina.


On this holiday, you will be served three daily lovely meals accompanied by local wines.

Things to do (optional)

Divina Cucina and Judy Witts have several different places and events they love to include to the program according to the time of the year, such as truffle hunting, which pairs up with touring Pisa, and chocolate tasting. It is also possible to include a day at the butchers, if meat is your passion.

What's included

  • 6 nights accommodation
  • All meals and wines
  • Hands-on cooking classes
  • Transportation to and from villa and on all day trips

What's not included

  • Airfare is not included.

How to get there

Arrival by airplane

Please arrive at Florence Airport, Peretola (FLR). Divina Cucina will pick you up from the airport. The pick-up is included in the price.

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