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This holiday balances cooking and touring in the fantastic wine region of Chianti. Explore Florence and other beautiful locations like Certaldo and Panzano. Deepen your cooking skills with Judy Witts friends in their kitchens and with some professional chefs in hands-on cooking classes, and enjoy creating wonderful recipes in different working farms, or discover the taste of Italian delicacies visiting wineries, butchers, cheese makers, and other local artists and artisans.
According to the time of your visit, you may be accommodated in private apartments in a villa, or in a lovely hotel.
Check in and meet Judy later for a scrumptious welcome dinner.
Have the first cooking class of the week and later on, have a nice afternoon exploring the surroundings, and end the day with a light dinner.
Revel in a day trip in Chianti. Visit Greve, Panzano, and Castellina. Today, you will have lunch and dinner out.
Today will be a market day in Certaldo, then you will have the chance to improve your skills with another cooking class with lunch. Afterwards, spend the afternoon exploring local villages and visiting artisans. Close the day with a light dinner.
Start the day exploring a vibrant market in Florence. After lunch, go on a guided tour of the city.
Say farewell with a final cooking class.
Morning transfer to airport or Florence.
This cooking holiday and wine tour will take place in Italy, in the wonderful wine region of Chianti, visiting Florence, Certaldo, Greve, Panzano, and Castellina.
On this holiday, you will be served three daily lovely meals accompanied by local wines.
Divina Cucina and Judy Witts have several different places and events they love to include to the program according to the time of the year, such as truffle hunting, which pairs up with touring Pisa, and chocolate tasting. It is also possible to include a day at the butchers, if meat is your passion.
Please arrive at Florence Airport, Peretola (FLR). Divina Cucina will pick you up from the airport. The pick-up is included in the price.