Deborah Krasner

Vermont, United States

Cooking vacations in Vermont hosted by James Beard Award-winning cookbook author Deborah Krasner.

Testimonials 5

  • Marilyn United States

    Deborah Krasner website

    This week has changed my relationship to food forever.

  • Sue United States

    Deborah Krasner website

    This week has changed my relationship to food forever.""I just wanted to let you know how much I enjoyed the vacation. I learned so much and had a great time doing it. It was fabulous!

  • Lisa United States

    Deborah Krasner website

    Made the popil (the meatballs) and the risotto tonight with a green salad. For the meatballs I added a salsa crudo with tomatoes, lemon zest , mint, garlic and olive oil.So funny, the men in my life who were helping with the table setting and salad prep were lost that I was changing the order of our meal and kept wanting to eat their salad first. They liked the meatballs, were so-so on the salsa crudo and liked the risotto.

  • Nelda United States

    Deborah Krasner website

    My husband and I are very particular about pillows, and we each like different kinds. I was thrilled to see that you provide all four of our best choices on each bed - that shows how much you think about guest's comforts, and I really appreciated that.

  • Sandi United States

    Deborah Krasner website

    Deborah, you just can't imagine how fondly I look back on our week with you in Vermont. Just thinking about the wonderful foods is a thrill.

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