Culinary Getaways with Sherry Page

California, United States

Culinary Getaways introduces guests to the riches of the Northern California, Paris, Provence, the French Riviera, Savannah and Tuscany through unique, carefully-crafted, food and wine experiences.

Testimonials 5

  • MaryAnn Walsh CA

    Sherry Page's website, edited

    Experiencing the local farmer's markets and gardens was wonderful. I was so inspired that I am going to start my own edible garden. Don't worry! I will use all the responsible methods for pest control, composting, and fertilizers that we learned. I can't wait to share this with everyone back home. Everything was excellent. Thank you for the terrific experience!

  • Linda Grant OR

    Sherry Page's website, edited

    The wineries and private estate tastings were incredible. I have a passion for wine, as you know, and I loved the double wine pairing sessions. I am already enjoying the wines I added to my collection. It was very special to me and I am very happy to have been a part of one of your classes. I am looking forward to joining you again next season for another one.

  • Kathleen Mott CA

    Sherry Page's website, edited

    Sherry, what a wonderful week full of laughter, conversation, amazing food, wine, and great experiences. I think I am still full! I can't wait to make that roast for my husband. He will be very impressed!

  • Elaine California

    Yelp website

    I have known Sherry for several years and always dreamed of taking one of her Culinary Getaways. I have just returned from the Provence Getaway and there is no better way to experience the region, the food, wine, sites, and history, than with one of Sherry's tours. She tends to every detail and provides excellent driver / guides who, along with Sherry's extensive knowledge of the area and food, give you an in-depth experience. We stayed in a farmhouse, which was much nicer than the word implies. It was spacious and very comfortable. Guests are invited to either participate in cooking the meals or not, sit by the pool or on the lovely terrace, or just share a glass of wine and get to know the rest of the (very small) group. Sherry and Pierre, our driver guide, took us to see salt being harvested, wine tasting, market shopping, historical sites, and anything else that we suggested. The highlight of the trip was a cooking class at a gorgeous restaurant, led by their chef de cuisine, where we had hands-on lessons in making a fabulous lunch, accompanied by many glasses of great wine. Every stop on the tour was an experience and included Cassis, Pont du Gard, a meal at a one-starred Michelin restaurant, and many trips to local markets. Many of Sherry's participants are repeat customers, including some who have been over 10 times! If you want an out of the ordinary, sublime trip to Provence, or any one of her other locations, book one of her tours, but book fast, as they are small and are very popular. I cannot wait for my next one!

  • Jennifer California

    Yelp website

    If you are looking for a new type of vacation and to enjoy food and wine, try Culinary Getaways with Sherry Page. She offers weekend getaways in San Francisco and Napa and week long getaways in France. She also does team building events. Sometimes she offers day getaways, which are a little more affordable. I took advantage of a day trip to Silverado Vineyards in Napa. Sherry keeps the environment intimate by limiting the number of people that can sign up for an event. There were about six people at the event I attended. We cooked together, from a pre-selected menu Sherry had prepared, ate together, and tasted some of the Silverado wines, which were paired with every food course. There was even a salt tasting, which I found very interesting. I have always wondered about the different salts I see in the store but I have never wanted to buy all of them just to see if I liked them. Everyone seemed to really enjoy themselves, even those who stated before hand that they did not cook. Two of those people where the first in the group to prepare some of the menu items as soon as they returned home.

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