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Enjoy hands-on cooking classes with renowned Italian expert and chef Valentina Harris in the boutique accommodations of La Monteduccia, a lovely hill-top villa with 360 degree views of the rolling Marche countryside. Using local ingredients sourced from artisanal producers as well as the on-site 'horta' (vegetable garden), you'll explore the different regional cuisines of Italy. Pasta-making, bread baking, and risotto are all covered, as well as tutored tastings of Italian aperitivi and digestives. Non cooking participants are welcome!
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