“Learn to cook in Italian way”
7 Day Italian Cooking and Language Course in Salerno, Campania
Salerno, Province of Salerno, Campania, Italy
Cooking Course in Italy
If you are a foreigner and want to learn how to cook delicious Italian cuisine, Cucina di Classe offers the complete package for you! Accademia Leonardo has launched a project called Cucina di Classe. The project includes a course with Italian lessons held in the morning, followed by cooking classes taught by chefs who have national and international experience. Here, you will have the opportunity to learn the basic technique of Italian cuisine and taste your own dishes.
Highlights
- Cooking class in Cucina di Classe
- Italian course at Accademia Leonardo
- Learn the basic techniques of Italian cuisine
- Led by chefs with national and international experience
- Prepare delicious land and seafood starters
- Lesson on hand-made pasta and pizza
- 6 nights of accommodation
Styles
5 days with instruction in English
The organizer also speaks: Italian
Airport transfer available:
Naples International Airport (US$112 per person)
Naples International Airport (US$112 per person)
Accommodation
Facilities
- Dining area
- Kitchen
- Lounge
Accommodation will be in a host family, studio, shared apartment or bed and breakfast provided by Cucina di Classe, located in the historic center and very close to the school at 10 to 30-minute walking distance. Accommodation in host family will include breakfast.
Program
The course takes place from Monday to Friday from 09:00 to 13:30 and is divided into two parts. From 09:00 to 11:00, the Italian course at the Accademia Leonardo will focus on professional vocabulary useful in the kitchen. Then, the cooking class will be held from 11:15 to 13:15 at the Accademia Leonardo’s kitchen. During the cooking course, students will have the opportunity to learn the basic techniques of Italian cuisine. At the end of each lesson follows the tasting.
Example
I Lesson
- Italian course: Italian language used in the kitchen (verbs, adjectives, and substantives used in the kitchen) and tools used in the kitchen
- Jobs and professions: The chef
- Cooking lesson: Land and seafood starters
II Lesson
- Italian course: The history of pasta and pizza, the different types of pasta, pizza, and festivities
- Cooking lesson: Hand-made pasta and pizza
III Lesson
- Italian course: Read recipes, give instructions, describe ingredients, as well as read and understand a menu (the most important Italian restaurants and bars)
- Cooking lesson: Rice and risotto
IV Lesson
- Italian course: Express quantity, types of fish, and the Mediterranean diet
- Cooking lesson: Fish
V Lesson
- Italian course: Culture and taste
- Cooking lesson: Meat
Schedule
The course runs from Monday to Friday from 09:00 to 13:15.
- 09:00-11:00 Italian course at Accademia Leonardo
- 11:00-11:15 Coffee break
- 11:15-13:15 Cooking class in Cucina di Classe
- 13:15 Tasting
Location
Food
The following meals are included:
- Breakfast
The following dietary requirement(s) are served and/or catered for:
- Regular (typically includes meat and fish)
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation
What's included
- 10 hours of cooking course plus chef set
- 10 hours of Italian course plus enrolment fee and study materials
- Breakfast (for accommodation in a host family)
- 6 nights' accommodation
What's not included
- Transfer service from / to Naples International Airport (NAP)
- Transfer service from / to Salerno train station (20 EUR - one way)
How to get there
Recommended Airports
NAP
Naples International Airport
45 km
Transfer available for additional US$112 per person
Arrival by airplane
Please book your flight to arrive at Naples International Airport (NAP). Transfer from and to this airport is available upon request. The cost for one trip transfer is 95 EUR and for round trip transfer is 160 EUR. There will be a 20 EUR surcharge from 22:00 to 06:00.
Airport: Naples International Airport
Airport transfer available:
Naples International Airport (US$112 per person)
Additional charges may apply. You can request this in the next step.
Cancellation Policy
- A reservation requires a deposit of 25% of the total price.
- The deposit is non-refundable, if the booking is cancelled.
- The rest of the payment should be paid on arrival.
For this organizer you can guarantee your booking through BookCulinaryVacations.com. All major credit cards supported.
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