Cooking in Provence offers cooking classes. They also let the guests experience and learn about local history and enjoy the stunning views of Provence.
Culinary Vacations (1)
Karen Mitcham Stoeckley
Karen Mitcham-Stoeckley has more than 20 years of experience in traveling to Provence and has offered these trips for more than five years. Karen has more than 35 years of experience in the culinary world. Her studies have taken her to countries like Italy, Japan, and the US, and she co-authored the cookbook A Culinary Legacy: From Escoffier to Today.
John Stoeckley has more than 20 years of experience in traveling to Provence and has offered these trips for more than five years. John is a professional artist, painting, drawing and exhibiting across America and France. His gallery, located in Louisiana, MO, displays his Plein Air work as well as his pen, ink, and watercolor works.