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Join Cookgreek.gr, a team of food enthusiasts who share the same passion for Greek cuisine and Greek food, on a holiday with a package of flavor and taste combined with staying in a hotel of your choice, an Athens sightseeing tour, and a full day tour to Delphi. Also, enjoy a visit to the capital of Greece, the cradle of civilization. Great locations and history to enjoy the sites and create memories!
Guests may choose the following accommodation:
While in Athens, a visit to the gray mullet bottarga factory is a "must". The visit is a journey to taste. A journey to tradition that has been passed to new generations and has made Greek Gray Mullet Bottarga (in Greek, avgotaracho) one of the 10 best gourmet products worldwide according to Ferran Adria ("reinventing Food Ferran Adria, the man who changed the way we eat", by Andew Colman).
In Greece, avgotaracho is produced primarily from the flathead mullet caught in Greek lagoons. The whole mature ovaries are removed from the fish, washed with water, salted with natural sea salt, dried under the sun, and sealed in melted wax. A natural delicacy without preservatives, with high nutritional value and a pleasant long-lasting aftertaste. A visit to "Trikalinos Co", the most awarded "avgotaracho" (bottarga) producer in Greece, will offer a full experience of the product. A tasting of "avgotaracho" (bottarga) in different dishes will complete the visit.