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Cookn with Class has combined the best in French patisserie and baking classes and included a market cooking class to top off your week's course. In five days, you will be guided through all aspects of French cuisine, from breakfast viennoiseries and baguettes to sweet desserts and a full lunch or dinner cooking class. You will prepare the dough from scratch and roll and knead it to create, shape, and bake some bread, brioche or croissants. You will learn hands-on a variety of French recipes to take home.