Cook'n With Class, Uzès is a French culinary school in the Gard Provencal offering French cooking holiday packages with French chef Eric Fraudeau.
Chef Eric Fraudeau is a French chef living in southern France. He is an instructor and the owner of Cook’n With Class. He has over 30 years of professional culinary experience acquired both in France and abroad. He enjoys sharing his passion for and knowledge of French cuisine with visiting travelers. He invites you to join him on one of his cooking vacations in France. Let him (re)introduce you to the French cuisine and the Provençal way of life with this introduction to Provencal cuisine at his French cooking school, Cook’n with Class Uzès, in the sunny South of France.
Yetunde Oshodi-Fraudeau heads Sales and Marketing for Cook'n With Class. An avid cook, who also obtained a diploma in the culinary arts, she is a lover of travel and photography. After selling her successful Paris-based business, she now works full-time for both Paris and Uzès schools.