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5 Days Palio of the Archers Cooking Vacations in Italy

5 Days Palio of the Archers Cooking Vacations in Italy

  • Agriturismo La Volpe e l'Uva, Strada San Marino 25, 06125, Perugia, Italy

Palio of the Archers Cooking Holiday in Umbria

Join Cook in Umbria cooking classes and tours to see The Palio of the Archers in Gubbio, Italy. The Palio of the Archers is an annual archery competition in which the cities of Gubbio and San Sepolcro compete in the main square. For this occasion, in the cities take on a suggestive atmosphere thanks to beautiful streets and squares in the center, adorned with the flags of the contenders.

Highlights

  • Wine tour in Perugia with tastings
  • Lets Cook in Umbria apron and recipes
  • Visit the oldest ceramics factory in Deruta
  • Hands-on cooking classes with four-course meals
  • The Palio of Archers competition in Gubbio
  • Certificate of participation
  • 4 nights accommodation
  • Daily breakfast
  • 3 days with instruction
  • Italian, English
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La volpe e l'uva' (The Fox and The Grapes) farm is a little corner of paradise - a quiet, peaceful oasis, an ideal place to relax and unwind surrounded by the Umbrian hills, valleys and medieval villages. The farm lies on a hill and offers absolute peace and quiet with spectacular views of the surrounding hills and Perugia.

The property consists of 10 hectares of olive groves, vineyards and orchards. If you wish to experience the joy of authentic Umbrian living and explore the region and its splendor, then this is the right place for you.

Five independent apartments have been restored around the ancient stone house, which dates back to the 17th century. Each apartment has a lounge with cooking area, a bedroom and bathroom. They have been comfortably furnished in farm-style teak furniture with great attention for detail. There is a lovely swimming pool from which you can enjoy the panoramic view.

Day 1, Saturday: Arrival

  • Arrive in Perugia and transfer to your country farm, La Volpe e lUva.

Day 2, Sunday: Cooking class, excursion

  • At 10:00, you will start your hands-on cooking class. You will prepare a four-course lunch that you will enjoy at the end of the class, accompanied by local wines.
  • From 14:00, you will visit Gubbio. Lying on the slopes of Monte Ingino, it is one of the most ancient towns of Umbria, extremely well preserved during centuries and rich of monuments testifying its glorious past. You will participate to The Palio of the Archers, which is heralded with the blast of trumpets and banner-waving in front of the magnificent medieval civic palace of Gubbio, as the famed Gubbio cross bowers prepare to compete. In May, Gubbio hosts the competition; in the morning, a herald reads out the challenge proclamation to the visiting rivals. In the afternoon, there is a ceremony blessing the crossbows which is followed by a flag waving and throwing extravaganza - a continuous blur of color - by the brotherhood of flag bearers, dressed in medieval costume. Finally, at the end of the day comes the target shooting competition using crossbows of various size and style. The earliest documented meeting between the two towns was 1619.

Day 3, Monday: Cooking class, excursion

  • At 10:00, you will start your hands-on cooking class. You will prepare a four-course lunch that you will enjoy at the end of the class, accompanied by local wines.
  • From 15:00 to 19:00, you will visit the mystical city of Assisi, a beautiful medieval town based on Mount Subasio, overlooking a peaceful Umbrian landscape. Assisi is essentially known for the fact that it’s the place of birth of St. Francis in and that of Santa Chiara. You will visit the city and the famous churches like the St. Francis church, filled with spectacular frescoes by Giotto, and also the Eremo delle Carceri (a peacefully isolated church and monastery in the wooded slopes just outside Assisi’s walls; this was the first monastic home of St. Francis’ and his followers) and the St. Damiano church (a church and monastery outside the city walls where the crucifix spoke to St. Francis, prompting him to repair it and begin his ministry. Later, St. Clare died here).

Day 4, Tuesday: Cooking class, ceramic tour, wine tour

  • At 10:00, you will start your hands-on cooking class. You will prepare a four-course lunch that you will enjoy at the end of the class, accompanied by local wines.
  • From 15:00, you will visit a ceramic laboratory in Deruta where the majolicas are completely handmade. Their high quality products keeps the tradition alive and evokes the classic decorations of the various periods of Deruta. The production cycle is completely carried-out within the company and rigorously worked by hand in all its phases.
  • Then, you will have a wine tour in a winemakers company near Perugia. It is a vineyard under family management, which with special care from their very own vines, produces D.O.C. Colli Perugini and IGT dell'Umbria white, red and rosé wines.

Day 5, Wednesday: Departure

  • Departure after breakfast.
  • Assisi tour
  • Ceramic tour in Deruta
  • Gubbio tour
  • Wine tour in Perugia
  • Raffaella Bucefalo

    Raffaella is the owner of the farmhouse La Volpe e l'uva and the organizer of the programs of Let's Cook in Umbria. She has been living there since 1996, with her husband who is a musician, and their two children. The idea of this project was born thanks to Raffaella's love for the region of Umbria, its products, and traditions. Her goal is to offer an unforgettable holiday in central Italy that combines Italian food, art, and local culture, a holiday during which people can live in a real farmhouse surrounded by Umbrian hills and discover the secrets of traditional cooking.

  • Alberta

    A special role in Raffaella's cooking programs is played by her mother-in-law, Alberta; she manages the agricultural aspect of the farm, she produces an excellent red wine, extra virgin olive oil, and she has a large vegetable garden where she grows the vegetables that you will use in your cooking classes. She organizes the work during the olive harvest package.

The farmhouse La Volpe e l'Uva is located in central Italy, Umbria, north of Perugia, in a hilly position, very near to the main Umbrian towns and near to the Tuscany. It is only 4 kilometers far from the historic center of Perugia and it offers a suggestive view of the Umbrian hills. The proximity of Perugia makes the farm's position ideal for visiting other artistic towns in Umbria, such as Assisi, Gubbio, Todi, Orvieto, the Trasimeno Lake, and towns in Tuscany like Siena, Arezzo, and Cortona.

During your stay, Cook in Umbria will offer you daily breakfasts and lunches. In your apartment, you will find everything you need for your breakfast, such as coffee, milk, tea, cereals, bread, biscuits, eggs, jams made with fruits from the farm, fruits, and yogurt. You will prepare your breakfast in your apartment respecting your time. Send Raffaella a list of foods that you want to find in your apartment. For lunch, you will dine on your creations from the cooking classes accompanied by local, delicious, organic, red wines completely made in the farm. The lunch will be in Raffaella's home or in the garden of the farm.

Dinners are not included. The lunches from your cooking classes are very rich and the afternoon tours often include tastings, so you should enjoy light dinners in order to be ready for your next cooking class. In the apartments, your well-equipped kitchen is at your disposal and, after each tour, your driver can make a stop at a supermarket from where you can buy anything you will need. You can also ask the driver to bring you in the historical center of Perugia and dine in a restaurant; the driver will come to pick up them after the dinner at no extra rate.

During your classes you will be preparing a wide variety of dishes that include appetizers, first course, main course, and dessert.

Appetizer

Tasty and delicious, starters have evolved as a true course meal of the Italian cuisine. Cold or hot, it can open a tasty meal or a special buffet. Some of the dishes you can prepare are:

  • Bruschette - tomatoes and mushrooms
  • Cake with zucchini, potatoes, and Taleggio cheese
  • Crostini with chicken liver
  • Crostini with roasted peppers
  • Focaccia with onion and sage
  • Fry flower zucchini
  • Millefoglie with eggplants
  • Mixed grilled vegetable with bread and garlic
  • Panzanella
  • Parmigiana with eggplants
  • Salad with fennels and orange
  • Salad with melon and mint
  • Small onions in balsamic vinegar
  • Spelt salad
  • Torta al testo with ham and rucola

First course

A journey into the preparation of the symbol of Italian diet: pasta. The dry and fresh versions will alternate with different fillings and combinations of sauces inspired both by tradition and fantasy. Pasta sauce is made of fresh and seasonal ingredients. Either fresh or egg pasta, adapt well to many cooking styles or as a basic ingredient of Italian-style soups. Some of the types of pasta that you can prepare are:

  • Gnocchi
  • Homemade cannelloni with ricotta, prosciutto, mozzarella
  • Lasagne
  • Lentil soup
  • Pasta and beans
  • Pasta and chickpeas
  • Handmade pasta (tagliatelle, strangozzi, maltagliati, pappardelle)
  • Pasta sauce
  • Pizza and focaccia
  • Polenta
  • Ravioli
  • Risotto
  • Soup with spelt

Main course

You will discover the world of meat by focusing on the techniques of preparation and cooking of both white and red varieties, two parallel universes, which often meet. Some of the dishes that you can prepare are:

  • Chicken in a rich herb, olive, and vegetable sauce
  • Chicken roller with Umbrian ham
  • Hearby roast beef
  • Italian vegetable quiche
  • Pork loin with grapes and juniper
  • Pork with pears and pecorino cheese
  • Rabbit all'arrabbiata
  • Rabbit with wild herbs
  • Salmi of guinea fowl
  • Salted cod in a tomatoes sauce
  • Stuffed artichokes
  • Stuffed vegetables
  • Umbrian meatloaf with pine-seeds and dry grapes

Dessert

You are invited to discover the many facets of pastry, the preparations, and cooking techniques. A journey through cakes, cookies, and cream to delight your days and those of your friends. Some of the desserts that you can prepare are:

  • Cake with carrots and almonds
  • Cake with chocolate and pears
  • Castagnaccio
  • Crostata (with cream, fresh fruits, and jams)
  • Panpolenta with ice cream
  • Rocciata
  • Tiramisú
  • Tozzetti with holy wine

On the day of the arrival, you have several options:

  • Reserve a private dinner in the farm
  • Reserve a private transfer to the Perugia city center and dine in a restaurant
  • 4 nights accommodation
  • Certificate of participation
  • Cook in Umbria apron and recipes
  • Daily breakfast
  • Daily lunch
  • Excursions as per the itinerary
  • Hands-on cooking classes
  • Airfare
  • Dinners
  • Personal expenses

Driving directions from Rome

  • Motorway A1, exit Orte, follow Terni-Perugia, pass the exit Perugia and continue following the sign Cesena until the exit Ponte Felcino
  • Continue straight until exit 100 metres
  • Make left turn under E45
  • Look for sign "Zona Industriale", make right at sign and continue for about 5-6 kilometers
  • You will pass an IP gas station on left, keep going
  • You will see sign at right for Ponte Rio, immediately on left you will see Total Gas station and Bar Pizzeria
  • Just after pass Bar Pizzeria next right is "Strada Comunale San Marino"
  • Take this road that go up to the hill, and after 3 kilometers you will find at right the sign "La Volpe e l'Uva"

Driving directions from Florence

  • Motorway A1, exit Bettolle, follow Perugia, pass the exit Perugia and continue following the sign Cesena until the exit Ponte Felcino
  • Continue straight until exit 100 metres
  • Make left turn under E45
  • Look for sign "Zona Industriale", make right at sign and continue for about 5-6 kilometers
  • You will pass an IP gas station on left, keep going
  • You will see sign at right for Ponte Rio, immediately on left you will see Total Gas station and Bar Pizzeria
  • Just after pass Bar Pizzeria next right is "Strada Comunale San Marino"
  • Take this road that go up to the hill, and after 3 kilometers you will find at right the sign "La Volpe e l'Uva"

Driving directions from Cesena

  • Go out at the exit Ponte Felcino
  • Continue straight until exit 100 metres
  • Make left turn under E45
  • Look for sign "Zona Industriale", make right at sign and continue for about 5-6 kilometers
  • You will pass an IP gas station on left, keep going
  • You will see sign at right for Ponte Rio, immediately on left you will see Total Gas station and Bar Pizzeria
  • Just after pass Bar Pizzeria next right is "Strada Comunale San Marino"
  • Take this road that go up to the hill, and after 3 kilometers you will find at right the sign "La Volpe e l'Uva"

Arrival by airplane

The nearest airports to the location are Florence Airport, Peretola (FLR), Leonardo da Vinci International Airport (FCO), or Pisa International Airport (PSA).

Arrival by train

The nearest station is Perugia railway station.

GPS

  • Longitude: 12 23' 23'' E
  • Latitude: 43 8' 90'' N

Distances

  • Assisi, 15 kilometers
  • Gubbio, 28 kilometers
  • Orvieto, 45 kilometers
  • Spello, 15 kilometers
  • Todi, 45 kilometers
  • Trasimeno Lake, 20 kilometers