5 Days Christmas & Culinary Vacation in Umbria

5 Days Christmas & Culinary Vacation in Umbria

  • Agriturismo la volpe e l'uva, Strada San Marino 25, 06125, Perugia, Italy

Italy Christmas & Cooking Vacations

We give you the opportunity to have a taste of the Christmas atmosphere in Italy joining in our special cooking holiday. In Umbria the food traditions in the Christmas time have been deeply respected and kept for centuries. During the celebration of Christmas Umbria becomes magic! Illuminated building and houses are sparkling. In each house, the family prepares home decorations, makes cookies and biscuits. Music and songs take part of the holly fest.

Highlights

  • 3 cooking classes
  • Certificate of participation
  • Four course meal preparation
  • Excursions to Corciano, Assisi, Gubbio
  • Lets Cook in Umbria apron & recipes
  • 4 nights accommodation
  • Daily breakfast
  • 3 days with instruction
  • Italian, English
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La Volpe e l'Uva is a beautifully restored farmhouse overlooking the Umbria Valley. If you wish to experience the joy of authentic Umbrian living and explore the region and its splendour, then this is the right place for you. The farmhouse is surrounded by 10 hectares of olive groves, vineyards, and fruit trees.

Five independent apartments have been restored around the ancient stone house, which dates back to the 17th century. There is a lovely swimming pool from which you can enjoy the panoramic view. All apartments have been comfortably furnished in farm-style teak furniture with great attention for detail. The farm lies on a hill and offers absolute peace and quiet with spectacular views of the surrounding hills and Perugia.

The farmhouse has a lounge with cooking area, a bedroom with a double sofa bed, and bathroom. Bed linen, towels, and final cleaning are included. Each apartment has a living space with a well-equipped kitchenette and a double sofa bed, a double or twin bedroom, and a bathroom. In the communal garden, each apartment has its own area, equipped with table and chairs to have lunch or dinner al fresco.

Amenities

  • Baby bed
  • Car park
  • Garden
  • Massage on request
  • Outdoor barbecue
  • Pets allowed
  • Play area for children
  • Sell of wine, olive oil, and jam
  • Swimming pool
  • Wi-Fi

Tour in Corciano

Tour in Gubbio

Tour of Assisi

The farmhouse La Volpe e l'Uva is located in central Italy, Umbria, north of Perugia, in a hilly position, very near to the main Umbrian towns and near to the Tuscany. It is only 4 kilometers far from the historic centre of Perugia and it offers a suggestive view of the Umbrian hills. The proximity of Perugia makes the farm's position ideal for visiting other artistic towns in Umbria, such as Assisi, Gubbio, Todi, Orvieto, the Trasimeno Lake, and towns in Tuscany like Siena, Arezzo, and Cortona.

During your stay, Cook in Umbria will offer you daily breakfasts and lunches. In your apartment, you will find everything you need for your breakfast, such as coffee, milk, tea, cereals, bread, biscuits, eggs, jams made with fruits from the farm, fruits, and yogurt. You will prepare your breakfast in your apartment respecting your time. Send Raffaella a list of foods that you want to find in your apartment.

For lunch, you will dine on your creations from the cooking classes accompanied by local, delicious, organic, red wines completely made in the farm. The lunch will be in Raffaella's home or in the garden of the farm. Dinners are not included. The lunches from your cooking classes are very rich and the afternoon tours often include tastings, so you should enjoy light dinners in order to be ready for your next cooking class.

In the apartments, your well-equipped kitchen is at your disposal and, after each tour, your driver can make a stop at a supermarket from where you can buy anything you will need. You can also ask the driver to bring you in the historical center of Perugia and dine in a restaurant; the driver will come to pick up them after the dinner at no extra rate.

During your classes you will be preparing a wide variety of dishes that include appetizers, first course, main course, and dessert.

Appetizer - Tasty and delicious, starters have evolved as a true course meal of the Italian cuisine. Cold or hot, it can open a tasty meal or a special buffet. Some of the dishes you can prepare are:

  • Bruschette - tomatoes and mushrooms
  • Cake with zucchini, potatoes, and Taleggio cheese
  • Crostini with chicken liver
  • Crostini with roasted peppers
  • Focaccia with onion and sage
  • Fry flower zucchini
  • Millefoglie with eggplants
  • Mixed grilled vegetable with bread and garlic
  • Panzanella
  • Parmigiana with eggplants
  • Salad with fennels and orange
  • Salad with melon and mint
  • Small onions in balsamic vinegar
  • Spelt salad
  • Torta al testo with ham and rucola

First course - A journey into the preparation of the symbol of Italian diet: pasta. The dry and fresh versions will alternate with different fillings and combinations of sauces inspired both by tradition and fantasy. Pasta sauce is made of fresh and seasonal ingredients. Either fresh or egg pasta, adapt well to many cooking styles or as a basic ingredient of Italian-style soups. Some of the types of pasta that you can prepare are:

  • Gnocchi
  • Homemade cannelloni with ricotta, prosciutto, mozzarella
  • Lasagne
  • Lentil soup
  • Pasta and beans
  • Pasta and chickpeas
  • Handmade pasta (tagliatelle, strangozzi, maltagliati, pappardelle)
  • Pasta sauce
  • Pizza and focaccia
  • Polenta
  • Ravioli
  • Risotto
  • Soup with spelt

Main course - You will discover the world of meat by focusing on the techniques of preparation and cooking of both white and red varieties, two parallel universes, which often meet. Some of the dishes that you can prepare are:

  • Chicken in a rich herb, olive, and vegetable sauce
  • Chicken roller with Umbrian ham
  • Hearby roast beef
  • Italian vegetable quiche
  • Pork loin with grapes and juniper
  • Pork with pears and pecorino cheese
  • Rabbit all'arrabbiata
  • Rabbit with wild herbs
  • Salmi of guinea fowl
  • Salted cod in a tomatoes sauce
  • Stuffed artichokes
  • Stuffed vegetables
  • Umbrian meatloaf with pine-seeds and dry grapes

Dessert - You are invited to discover the many facets of pastry, the preparations, and cooking techniques. A journey through cakes, cookies, and cream to delight your days and those of your friends. Some of the desserts that you can prepare are:

  • Cake with carrots and almonds
  • Cake with chocolate and pears
  • Castagnaccio
  • Crostata (with cream, fresh fruits, and jams)
  • Panpolenta with ice cream
  • Rocciata
  • Tiramisú
  • Tozzetti with holy wine

Massages are available on request in the farm.

  • 3 breakfasts
  • 3 cooking classes of approximately 4 hours each
  • 3 excursions as indicated in the itinerary
  • 3 four-course meal from the cooking lesson
  • 4 nights accommodations
  • Apron of Let’s Cook in Umbria
  • Certificate of participation
  • Folder with all the recipes
  • Umbrian wines during meals, liquors for after dinner/lunch
  • Airfare
  • Dinners
  • Personal expenses

Driving directions from Rome

  • Motorway A1, exit Orte, follow Terni-Perugia, pass the exit Perugia and continue following the sign Cesena until the exit Ponte Felcino
  • Continue straight until exit 100 meters
  • Make left turn under E45
  • Look for sign "Zona Industriale", make right at sign and continue for about 5-6 kilometers
  • You will pass an IP gas station on left, keep going
  • You will see sign at right for Ponte Rio, immediately on left you will see Total Gas station and Bar Pizzeria
  • Just after pass Bar Pizzeria next right is "Strada Comunale San Marino"
  • Take this road that go up to the hill, and after 3 kilometers you will find at right the sign "La Volpe e l'Uva"

Driving directions from Florence

  • Motorway A1, exit Bettolle, follow Perugia, pass the exit Perugia and continue following the sign Cesena until the exit Ponte Felcino
  • Continue straight until exit 100 metres
  • Make left turn under E45
  • Look for sign "Zona Industriale", make right at sign and continue for about 5-6 kilometers
  • You will pass an IP gas station on left, keep going
  • You will see sign at right for Ponte Rio, immediately on left you will see Total Gas station and Bar Pizzeria
  • Just after passing Bar Pizzeria on the right is "Strada Comunale San Marino"
  • Take this road that go up to the hill, and after 3 kilometers you will find at right the sign "La Volpe e l'Uva"

Driving directions from Cesena

  • Go out at the exit Ponte Felcino
  • Continue straight until exit 100 meters
  • Make left turn under E45
  • Look for sign "Zona Industriale", make right at sign and continue for about 5-6 kilometers
  • You will pass an IP gas station on left, keep going
  • You will see sign at right for Ponte Rio, immediately on left you will see Total Gas station and Bar Pizzeria
  • Just after passing Bar Pizzeria on the right is "Strada Comunale San Marino"
  • Take this road that go up to the hill, and after 3 kilometers you will find at right the sign "La Volpe e l'Uva"

Arrival by airplane

The nearest airports to the location are Florence Airport, Peretola (FLR), Leonardo da Vinci International Airport (FCO), or Pisa International Airport (PSA).

Arrival by train

The nearest station is Perugia railway station.

GPS

  • Longitude: 12 23' 23'' E
  • Latitude: 43 8' 90'' N

Distances

  • Assisi, 15 kilometers
  • Gubbio, 28 kilometers
  • Orvieto, 45 kilometers
  • Spello, 15 kilometers
  • Todi, 45 kilometers
  • Trasimeno Lake, 20 kilometers
  • The deposit is non-refundable, if the booking is cancelled.
  • The rest of the payment should be paid on arrival.

Umbria, Italy

Let's cook in Umbria! Since 2005 we have been offering an authentic cooking experience, set in a real farmhouse located in the heart of Italy.

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5 days / 4 nights

Availability

Arrival: Sunday December 17, 2017
Departure: Thursday December 21, 2017

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