Let's cook in Umbria! Since 2005 we have been offering an authentic cooking experience, set in a real farmhouse located in the heart of Italy.
My name is Raffaella and I start to live in this property bought by my husband’s family in 1996. At that time I was working as micropaleontology at the Perugia University . I liked the research, but unfortunately the opportunity to carry out this work in Italy were few so I left and changed life. Together with my husband Roberto (a geologist but now musician) I opened this farm and created a magnificent environment, where I give birth and raise my children. Around this small and magical environment I cultivated my passions mainly regarding food, traditions and relationships. I love cookin
from Australia, August 2017
The whole experince of the agritouismo stay, afternoon excusions and cooking classes was great. For a solo traveller this was the way to do it. The classes are hands on, but relaxed and take place in her home and family kitchen.
The swimming pool was a blessing during the week of a heat wave
from Germany, June 2017
"Lost in translation"
The cooking class was enjoyable, interesting, and informative. Certainly recommend taking one of Raffaella's classes!
from United States, May 2017
"Truly Wonderful "
Raefella is wonderful