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Intimate and immersive Italian gastronomy and cooking retreats in the hills of undiscovered Tuscany, hosted by an experienced chef and pasta maker.
Oli is an experienced chef and pasta maker and Flo is an events organiser from London. They have combined their skills to try to create immersive, behind the scenes cooking and food adventures for those fascinated by Italian gastronomy. Growing up, Oli spent his summers the Italian Maremma region, and after a range of chef work in the UK, he went on to move to Tuscany to further develop his skills and passion for the region's culinary traditions. He has also trained as a 'sfoglino' or artisan pasta maker, and is excited to share his love for and knowledge of Italian food with you.
from Cyprus, September 2021
"Fun, informative and creative "
Great locations and activities with focus on biodiversity
from Netherlands, September 2020
"MAGICAL CULINARY EXPERIENCE- BIG WOW "
This was out of a magical dream and an experience my wife and I will talk about forever. We have traveled to 70 countries and this stands out in our top 3. The location in South Tuscany is medieval and in the country where the air , food and surroundings ooze with freshness. Oli and Flo are amazing foodies and hosts. The program is great with wine tastings, buffalo mozzarella making, honey farms, interesting villages and above all, the fantastic daily cooking classes. Many of my myths around some Italian dishes have been allayed. Delicious outcomes that makes one proud. We actually feel a sense of self actualization after this wonderful experience. Oli and Flo have a rustic kitchen on a small holding that really adds to the ambience.
from United Kingdom, November 2019
"Tuscany delight "
From start to finish was an absolutely fabulous experience. Oli and Flo could not do enough. Nothing was too much trouble and everyone on this holiday had an amazing time from the fishing trip to the buffalo and organic rice farms to the organic vineyards. All the people we met where passionate about their products and knowledgeable. I learnt a lot. Would definitely go again and recommend to others.
from United States, October 2019
"Fabulous Foodie Week in the Maremma in Southwest Tuscany"
Everything about what Cook Eat Discover have put together was meticulously planned and every detail accounted for. The instruction was fantastic and the food was amazing. All the trips to farms and vineyards were awesome. After getting home and thinking about the week, I could not think of one thing that I didn't like and could not think of anything that could really be improved.
from United States, July 2019
"Best. Trip. Ever."
Incredible hosts, exceptionally well planned, wonderful overall.
from United States, June 2019
Olie and Flo exceeded my expectations with efficient communications, logistics, organization, food quality, cooking instruction, beautiful settings and gracious hospitality.
from United States, June 2019
"Tuscany gourmet cooking "
Friendly relaxed atmosphere, beautiful scenery, a new surprise everyday, excellent food, great selection of touring
from United Kingdom, June 2019
"A Very Delicious Honeymoon! "
We booked this trip/experience for our honeymoon and it did not disappoint!
Staying in the beautiful village of Roccatederighi, we experienced a wonderful gastronomical delight. Oli and Flo are the perfect hosts and made us feel very welcome and relaxed. Oli is an exceptional cook and I really couldn't sing his praises more highly. He is certainly a chef you would want to learn from. Flo's ability to make every setting even more picturesque than the beautiful surroundings is a wonder in itself. The full 7-day itinerary was great and did not leave any time to be bored! Our fellow travellers were a pleasure and even though we were on our honeymoon we enjoyed their company as well as having some time to ourselves. A beautiful place, with wonderful food, an exceptional host and a very talented chef! I could not recommend this highly enough!
from United States, May 2019
"Cook Eat discover Experience"
There were numerous touches that went above and beyond, from handmade local soaps and toiletries, to homemade iced teas during excursions. Flo and Oli were incredibly welcoming and hospitable, the cooking courses were well organized and easy to follow without being overly simple, and the food was incredible. I could not have asked for a better experience connecting with local artisanal producers. The setting is a dream.
from United States, May 2019
"One of the best vacation I have ever had"
Everything was awesome! From the meeting at the train station to sadly saying goodbye to the wonderful hosts that you can ever have. From the food, the cooking lessons, the peaceful village, the rustic apartment, all the tours and the attentive hosts, everything was delightful. I wouldn’t hesitate to do it again. Thank you so much Oli and Flo for such an unforgettable experience!
from United Kingdom, October 2021
It was a truly once in a lifetime, magical and restorative experience. Oli and Flo are both amazing and so genuinely passionate and knowlegable about the region; its produce, history and the people. They created a warm, relaxed, stylish atmosphere where you felt truly special. In every detail we were thought about in advance and cared for way beyond our expectations. One example was having delicious appetisers and Prosecco whilst watching the sunset overlooking the valley-just stunning! From the excellent teaching, bespoke gifts, to engineering quality gastronomic experiences for us...so much generosity! An incredible experience that Im recommending to everyone I know!