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Take in some of the most essential sights anywhere in the world in one unforgettable itinerary. A comprehensive 12 day tour of China highlights, Forbidden City, the Great Wall, the Terraccota Warriors plus cooking adventures in north and south. There are main eight major culinary schools throughout the nation, each of which have characteristic methods of cooking and unique tastes.
<strong>Chinese cuisine cooking tours of northern and southern China</strong>
Cantonese cuisine of the South use a subtle use of tasty sauces and specializes in stir-frying, steaming, and roasting a wide variety of meats, poultry, and seafood. Szuechuan Cuisine often contains plenty of spices and chillies and plenty of vegetable based dishes flavoured with garlic and onion. Eastern China Cuisine encompasses Zhejiang, Fujian, and Jiangsu cuisines and as a result of its large seaboard, fish and seafood are very popular, along with both rice and wheat being grown in the area. The area is famous for its west lake style meals and a method of cooking in dark soy sauce called red cooking.