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Culinary Holiday in Algarve

Learn to create sushi and enjoy a kitchen tour. One on one the chef will guide you through rolling maki and temaki, shaping nigiri and cutting sashimi. Sushi as we know today is a Japanese tradition dating back to the early 1800s, though recently many chefs have developed modern twists. These techniques using blow torches and western ingredients to enhance the flavor and add another dimension will also be covered in the class.


  • Kitchen tour
  • Sushi workshop
  • Recipes and special token
  • Lunch with wines or beverage
  • Gourmet dinner at Gusto by Michelin star chef
  • Deluxe pool view room single or double
  • 1 night luxury accommodation
  • Breakfast


1 days with instruction in English
Spoken languages: Spanish, English
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