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If you are a true chocolate lover, and are curious about discovering the the origin of this delectable substance, Cocla Tours is inviting you to travel with them to the jungle of Cusco. There, you will learn about all of the work performed by specialized producers, as well as partake in the making of hot chocolate and chocolate truffles called chocolatillo. Learn how these chocolate producers maintain an impeccable product with each batch and discover why it is crucial for farmers to ferment already harvested cacao.
During this culinary tour, you will stay at a local hostel in Quillabamba in double occupancy rooms with hot water.
Talk with the farmers and get to know how they live in the Peruvian countryside. Share with a local family a little bit of your daily life as well. Also, learn about a very famous variety of cacao called chuncho, and discover why it is so famous. During your trip you will be exposed to breathtaking Andean and jungle landscapes in Cusco. If you wish to start this tour from Ollantaytambo after your Sacred Valley tour that won’t be a problem and it will actually reduce the length of the trip to Quillabamba. Please let Cocla Tours know for more details!
Join in this unique experience with Cocla Tours, and learn about the processes of cacao production in situ. These families still uphold traditional practices such as raising free-range animals such as guinea pigs and chickens. You will also find different tropical plants, fruits, root vegetables, coca plants and many more!
If you would like to complement your trip by also visiting a coffee producer en route, let them know for details!
Please note, if you wish to add the Machu Picchu extension to this tour, then Cocla Tours can bring you to the train station, or you can organize this tour through them. The departure time will be at approximately 10:00 a.m. Also, keep in mind that you will be taking public transportation, and there are no fixed schedules. The car leaves only when it is full, for this reason they ask you to be a bit flexible.
During this culinary adventure, you will travel to the jungle of Cusco and go for a tour of the cacao farm and time with a local family.
Quillabamba city is a small town, where you can find mainly local restaurants, it is not a touristic city, but you can find the regular menu and / or vegetarian options. Cocla Tours will suggest where to eat once you are doing the tour.
During this holiday, it is possible to visit a coffee plantation on the second day of this trip as an additional service (additional 30 USD).
Alejandro Velasco Astete International Airport
109 km
Transfer included
if you plan to start the tour from your hotel, we can also provide with some car services pick up from the airport days before, contact us for more information.
For this organizer you can guarantee your booking through BookCulinaryVacations.com. All major credit cards supported.
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