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Say so long to gluten and hello to great flavors! Our Gluten-Free CIBO course will consist of great tasting dishes; all prepared without any gluten products. Learn how to create true Emilia Romagna dishes that have great flavor but do not contain any gluten flour. We will make great desserts like almond, chocolate, and jelly filled biscotti (twice baked) from rice flour that are great with tea or coffee. Enjoy learning how to make a real apple pie with a flaky crust and can you imagine, great tasting pasta using a mixture of alternative flours.