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Professional Italian Baking & Pastry Holiday

This baking holiday program is recommended for all the people who love Italian Pastry and Bakery, who would like to enhance and develop the professional and original techniques, facing the most important topics of the Italian Pastry and Bakery, through the preparation of sweets. Learn and master the preparation techniques of sweets and cakes. The course is addressing the issues of most important nutritional techniques, course is also preparing individual practice thanks to the help of pastry chefs. You will receive Attendance Certificate with legal recognition from Chef Academy of Pasticceria Italiana (Italian Pastry).


  • Lectures with local producers
  • 44 hours of baking & pastry lessons
  • Pasticceria Italiana Chef Academy Italy certificate
  • Classes in Italian and English, apron, educational materials
  • Tutor for Italian language translation
  • 7 nights luxury accommodation
  • 2 guided half day tours
  • Daily breakfast


6 days with instruction in English
Spoken languages: Italian, English
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