Chalet Savoie Faire has been transformed into a luxury mountain lodge, offering hands on cooking, lots of fun & seasonal deliciousness in a chilled environment.
Nikki was born in Melbourne, Australia and has always had a passion for food, wine, and rustic architecture. After her stint at Hotel and Catering College, she left for Europe in search of a new dream. Nikki has run training and cooking courses the last 15 years and promotes a relaxed atmosphere where she will build your confidence and knowledge through learning fundamental culinary techniques. She likes to achieve the right balance between hard work in the kitchen and enjoyment with food creativity. She prides herself on delivering a high-quality service to all her guests.