Cancun Food Tours was born when a group of three friends decided to share with the world their love for underground, local, and delicious food in Cancun.
My name is Cayetano Espejo. I am originally from Spain, but I have been living and working as a chef for years in Cancun. I studied in Luis Irizar Cooking School in San Sebastian, the city with more Michelin star restaurants in the world. I have been passionate about cooking since I was a child. After working in several restaurants, Belgian, Basque, Asian I decide to come to Mexico to work as an executive sous chef in a hotel. All this time in Cancun has given me the wonderful opportunity to discover a millennial cuisine, new ingredients and learn new technics. Mexican gastronomy is so rich.