You have successfully signed up for our newsletter!

Sorry, we have no availability on our site for this listing in the coming period.

Why not try one of these

8 Days Wine and Cooking Holidays in France

Pastry and Cooking Holidays in France

Join Valli Little in this little known area of France for a week of culinary delights. She will share with you Le Lot's best kept secrets and help you discover the fabulous produce from the terroir. You will get the real taste of France and meet some of the charming locals. Don’t miss to sample magret and foie gras washed down with the famous Malbec wine.

Highlights

  • Learn the secrets of French pastry
  • Hands-on cooking classes with Valli Little
  • Create raspberry and lavender mille feuille and more
  • Visit local markets and vineyards, wander in gardens and forests
  • Have lunch by the river and enjoy picnic in a lavender farm
  • Discover delectable food and wine
  • 7 nights accommodation

Styles


7 days with instruction in English
Spoken languages: English
The maximum participants in the group is 8
Hide all

Accommodation

You will stay in a charming country house with pool and extensive gardens.

Program

You will spend a week in Frayssinet-Le-Gélat enjoying daily excursions to the towns and historic sites nearby. There are strings of exciting activities prepared for you. You will experience a fun picnic in a lavender farm, visit local vineyards and the stunning jardins Marqueyssac. You will stroll along local markets with your baskets laden; then, you will head to the kitchen to learn the secrets of French pastry.

Prepare to create a delicious raspberry and lavender mille feuille or twice-cooked duck with spiced orange sauce to name just a couple of the many dishes you will learn to cook with Valli Little.

You will definitely get a real taste of France, and you will also meet some of the charming locals; then, of course, sample magret and foie gras washed down with the famous Malbec wine. You will also experience lunch by the river and dining in some of the best restaurants.

Included excursions

  • Cahors
  • Les Jardins de Marqueyssac
  • Puy l'Eveque
  • Prayssac
  • Saint Cirq Lapopie

Location

This retreat will take place in Frayssinet-le-Gélat in Le Lot, France. It is quaint, with varied stunning landscapes, and surrounded by century-old vineyards producing a very fine Malbec. It is only an hour away from Bergerac Dordogne Périgord Airport (EGC) and near Cahors.

Nearby places

  • Bergerac Dordogne Périgord Airport (EGC) - 1 hour

Features

Activities

  • Cooking classes
  • Swimming pool
  • Swimming

General

  • Garden

Services

  • Local market
  • Tour assistance

Food

You will experience having lunch by the river and explore the tastes of France, dining in some of the best restaurants around town. You will discover the secrets of making French pastry for you to enjoy, too! Among the recipes you will learn to prepare and cook include twice-cooked duck with spiced orange sauce and raspberry and lavender mille feuille. You will truly have a real taste of France and sample magret and foie gras with Malbec wine.

The following meals are included:

  • Breakfast
  • Lunch
  • Dinner

What's included

  • 7 nights accommodation
  • All transports during excursions
  • Breakfast, lunch, and dinner
  • Cooking classes
  • Visits to sites
  • Wine during dinner

What's not included

  • Airfares
  • Transport to / from the start / finish of the tour in Frayssinet-Le-Gélat

Cancellation Policy

  • A reservation requires a deposit of 20% of the total price.
  • The deposit is non-refundable, if the booking is cancelled.
  • The rest of the payment should be paid 45 days before departure.
Don't miss out, join our mailing list and get updates & special offers!
Served by www02 - 8004