Sorry, we have no availability on our site for this listing in the coming period.

You have successfully signed up for our newsletter!

Sign Up for Our Newsletter! Don't miss our special promotions, exclusive offers, new destinations and inspirational stories!

8 Days Wine and Cooking Holidays in France

8 Days Wine and Cooking Holidays in France

  • Frayssinet-le-Gelat, Le Lot, France

Pastry and Cooking Holidays in France

Join Valli Little in this little known area of France for a week of culinary delights. She will share with you Le Lot's best kept secrets and help you discover the fabulous produce from the terroir. You will get the real taste of France and meet some of the charming locals. Don’t miss to sample magret and foie gras washed down with the famous Malbec wine.

Highlights

  • Learn the secrets of French pastry
  • Hands-on cooking classes with Valli Little
  • Create raspberry and lavender mille feuille and more
  • Visit local markets and vineyards, wander in gardens and forests
  • Have lunch by the river and enjoy picnic in a lavender farm
  • Discover delectable food and wine
  • 7 nights accommodation
  • 7 days with instruction
  • English
Hide all

You will stay in a charming country house with pool and extensive gardens.

You will spend a week in Frayssinet-Le-Gélat enjoying daily excursions to the towns and historic sites nearby. There are strings of exciting activities prepared for you. You will experience a fun picnic in a lavender farm, visit local vineyards and the stunning jardins Marqueyssac. You will stroll along local markets with your baskets laden; then, you will head to the kitchen to learn the secrets of French pastry.

Prepare to create a delicious raspberry and lavender mille feuille or twice-cooked duck with spiced orange sauce to name just a couple of the many dishes you will learn to cook with Valli Little.

You will definitely get a real taste of France, and you will also meet some of the charming locals; then, of course, sample magret and foie gras washed down with the famous Malbec wine. You will also experience lunch by the river and dining in some of the best restaurants.

  • Cahors
  • Les Jardins de Marqueyssac
  • Puy l'Eveque
  • Prayssac
  • Saint Cirq Lapopie
  • Valli Little

    Valli Little is one of the most familiar faces of food in Australia. She is highly respected for her in-depth knowledge and her talent for recipes that not only look and taste amazing, but are guaranteed to work.

This retreat will take place in Frayssinet-le-Gélat in Le Lot, France. It is quaint, with varied stunning landscapes, and surrounded by century-old vineyards producing a very fine Malbec. It is only an hour away from Bergerac Dordogne Périgord Airport (EGC) and near Cahors.

Nearby places

  • Bergerac Dordogne Périgord Airport (EGC) - 1 hour
Activities
  • Cooking classes
  • Swimming pool
  • Swimming
General
  • Garden
Services
  • Local market
  • Tour assistance

You will experience having lunch by the river and explore the tastes of France, dining in some of the best restaurants around town. You will discover the secrets of making French pastry for you to enjoy, too! Among the recipes you will learn to prepare and cook include twice-cooked duck with spiced orange sauce and raspberry and lavender mille feuille. You will truly have a real taste of France and sample magret and foie gras with Malbec wine.

  • 7 nights accommodation
  • All transports during excursions
  • Breakfast, lunch, and dinner
  • Cooking classes
  • Visits to sites
  • Wine during dinner
  • Airfares
  • Transport to / from the start / finish of the tour in Frayssinet-Le-Gélat
  • A reservation requires a deposit of 20% of the total price.
  • The deposit is non-refundable, if the booking is cancelled.
  • The rest of the payment should be paid 45 days before departure.