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2 Day French Baking and Patisserie Online Course
This listing has no upcoming availability. Check out these similar experiences

This listing has no upcoming availability. Check out these similar experiences

Online French Baking and Patisserie Course

Through this online course, Chef Bruno Breillet teaches classic French and modern American pastries, sweets, and cakes in both French and English, which you can take in the comfort of your own home kitchen.

Meet the instructors

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  • 3-hour live session per day
  • Learn how to bake filled eclairs, salted butter caramel, and chocolate tart
  • Online classes to be held via Zoom
  • Live sessions' time zone: Central European Summer Time / CEST, GMT +2
  • Classes start from 3p.m. (GMT +2) every Thursday until November, however, date and time can be customized according to your needs and preference
  • Learn with Chef Bruno Breillet, an ex patisserie coffee shop owner and a multi-award winner

Skill level

  • Beginner
  • Intermediate
  • Advanced


2 days with instruction in English
The organizer also speaks: French
Group size: 2-6 participants
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Tools required

  • PC/tablet/mobile
  • Zoom
  • Minimum internet connection to maximize class without interruption
  • Basic kitchen equipment as the premise of the class is that everybody should be able to recreate what they learn during the class at home

Timing of sessions (CEST, GMT +2)

Online sessions start at 4 p.m. French time (GMT +2) every Tuesday for the next 4 months (August) for 3 hours. If there is a group of people from these time zones, the time can be moved to 6 p.m. (GMT +2).

Course information

Each live session for meet up will be 3 hours. This is the maximum amount of time people are usually able to hold while doing a class. Since participants will also cook, it might actually be easier for them to retain attention span.

Daily program

Day 1 - Choux pastry class

  • Chocolate and coffee eclair
  • Cheese Gougere
  • Pastry dough for the following day

Bruno will tell you about the different pastries you can make with the choux pastry and the various fillings and flavors you can use. You'll proceed to make the pastry dough and also make a pastry cream that you will flavor with two different flavors. You'll then make the cheese Gougeres with part of the pastry dough wich are savory cheese puffy bites that can also be filled with thick bechamel if desired.

He will also give you ideas for what cheese to choose but also how to make mini savory canapes with it. You will then make the pastry dough for the following day as it needs to rest overnight in the fridge.

Day 2 - Classic French tarts

  • Salted butter caramel and chocolate tart
  • Seasonal fruit frangipane tarte
  • Tarte au citron

You will make three delicious tarts out of one lot of pastry dough, and you start by making salted butter caramel, chocolate ganache, to fill Bruno's award-winning (UK's great taste award) salted butter caramel and chocolate tart with two distinct layers including the perfect gooey caramel hidden layer.

Next, he will demonstrate how to make a frangipane that also can be used in other bakes and garnish with apples or seasonal fruits to suit the mood. The third is another french classic, and you'll make the dreamiest lemon filling after showing you how to blind bake the pastry dough.


Bruno Breillet


This cooking course is conducted online. Bruno Breillet is based in France (CEST, GMT +2), and he will live-stream the classes via Zoom. You can participate from the comfort of your home by just using your phone or computer.

What's included

  • 3-hour live session per day

What's not included

  • Accommodation
  • Food

Cancellation Policy

  • A reservation requires a deposit of 100% of the total price.
  • The deposit is non-refundable, if the booking is cancelled.
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