Bruno specializes in French and American cuisine. For 30 years, he lived in London (UK) and in Rochester (UK) where he owned the (semi)legendary Bruno's Bakes & Coffee. In 2011, he won a Master Chef Live/BBC Good Food Show bursary award for his salted butter caramel and his sweet pastry base. He was a judge for the semi-final of the International Chocolate Awards held in London in May 2012. Bruno was also featured in the January 2013 issue of Delicious magazine and the May 2014 edition of Kent Life. His recipes can be found in the DK book, "Chocolate: Indulge Your Inner Chocoholic".