The Brasil Food Safaris travels to exclusive places focusing on local gastronomy and is dedicated to providing the best travel experience for each participant.
Fabricio Goulart is a chef and food researcher, founder of the startup Feitosa Gourmet, which produces sauces and drinks based on bananas in a sustainable way. With international experience, in Canada, Thailand and the United States, he has worked in one of the best restaurants in the world: DOM of Chef Alex Atala and the project Reffetorio de Massimo Bottura, besides participating in reality shows like The Taste Brasil (4th edition) and in the consulting team of Master Chef Brasil III. Fabricio seeks to bring food producers closer to the cities promoting 0km, fresher and sustainable food.
Chef, owner of Restaurante Aipim Cozinha de Raiz, Magda accompanies the group throughout the tour, sharing her knowledge and experiences about the Pantanal culture. Born in Campo Grande / MS, research on the native fruit of the cerrado called bocaiúva, where he excels in the full use of the fruit.