Bombay to Cape Town

Bombay to Cape Town offers Indian culinary journeys in Cape Town, South Africa.

  • Cape Town, South Africa
Limited availability

Speaks English

from US$386
from US$386
Price for:

3 days / 2 nights

Gautami Seksaria

Gautami born and grew up in Mumbai. As a young girl, She hated cooking and because of this, her grand-mother would go hysterical. She continued with her ways, cycling around or playing street cricket with the boys. Then, her folks give her a cooking course as a present and the next thing she knew is that she was sitting with a bunch of excited girls who already knew how to roll a roti, all round and thin.

Annie Wyatt

Annie Wyatt is an experienced yoga teacher.


  • Review by Nawel Remini from France

    "This has been a truly fantastic weekend! Everything was well-organized - cooking class, yoga, farm walk, Indian dance lesson wearing sari. Gautami knows so much about Indian cuisine and her way of teaching it is perfect. The food was very enjoyable (sometimes a little bit spicy for me). Thank you again, Gautami, you are a great host!"

    Bombay to Cape Town website, edited

  • Review by Claudia Farinha Roberts from South Africa

    "A great reason to get away. I had so much fun from beginning to end. A fantastic opportunity to reconnect with oneself, meet lovely people and appreciate delicious food in beautiful surroundings."

    Bombay to Cape Town website, edited

  • Review by Pamela Sendee from USA

    "This weekend was one of the best cooking courses / experience I've had thus far. Gautami is such a joy to learn from and her knowledge of Indian cuisine is as extensive as it is authentic. The dining, cooking courses, yoga lessons, and overall atmosphere of the venue were beyond relaxing as well as culturally vibrant. Gautami provides a balanced mix of fun, education, culture, and food throughout the entire 3-day schedule. Her flexible personality and knowledge with Indian cuisine made this weekend not only a breeze, but extremely easy going (even for someone like myself who has a specialty in burning anything that involves a stove top). If you would like to join a laid back group while learning about the diversity of Indian cuisine from the experience of a chef born-and-raised in India, I highly recommend participating in the Third Best Exotic Marigold Weekend!"

    Bombay to Cape Town website, edited

  • Review by Alexandra Seiler from South Africa

    "Thank you so much for such an incredible weekend. I loved every minute of it and learnt so much about Indian food, cooking, yoga and the culture. Yet, it was the perfect get away to relax and enjoy the beautiful surroundings. Gautami is a very sweet host and being around her is simply fun. I can highly recommend the Third Best Exotic Marigold Weekend!"

    Bombay to Cape Town website, edited

  • Review by Anna Dumpling from South Africa

    "I had a fabulous time and can only highly recommend a weekend with Gautami. She takes hospitality to a new level and will make sure that you enjoy yourself genuinely. Thank you for having us and I hope to see you in Cape Town. Will definitely come by for a cooking class or two."

    Bombay to Cape Town website, edited

  • Review by Odette Weidlich from South Africa

    "The Third Best Exotic Marigold Weekend, 8-10 July... What a great weekend this was! Besides the absolutely beautiful setting and accommodation, we spent the weekend with an amazing group of people... Gagan and Gautami were the best hosts. Gautami spoilt us rotten with the most amazing foods, smells, secrets and delights from Mumbai! We were all so spoilt! Gagan was a true gentleman, greeting us each morning with the best Chai Tea around and making sure we were all warm and comfortable the entire time. This experience comes highly recommended! It was so inspiring and soul enriching! Thank you Gagan and Gautami for bringing even more joy into our world!"

    Bombay to Cape Town website, edited