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Bologna Vacations and Cuisine will take you on a cooking journey to the places where the traditional Italian dishes were born.
A passion for food runs through the veins of CIBO’s owner and chef, Stefano Corvucci and it is his infectious commitment to putting the food first – its texture, taste, aroma and seasonality – and not just the end result, that pervades his state-of-the-art cookery school. Stefano’s journey towards founding Bologna’s best-equipped cookery school facility, CIBO, in 2012, has been an unusual one. Stefano studied Law at the University of Bologna, but that was never his destiny. After graduation he started his chef career opening his first restaurant, then 3 more till his cooking school was born.