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Many culinary delights await you in Umbria, Italy's green heart, widely known for its medieval hill towns, dense forests and local cuisine. Your guides will take you all across the region to meet some of the best producers and sample their fresh products. During your trip, you will have the chance to discover and taste extra virgin olive oil, drink authentic regional wines and even participate in a rare truffle hunt. The hands-on cooking lessons will also leave you with a nice array of recipes to take home, in order to make this culinary experience a trip to remember!
During your visit, you will be staying in a charming 4-star hotel in the countryside, in the small medieval town of Bevagna.
This holiday takes place in Umbria, also known as the "green heart" of Italy for its beautiful dense forests. This region is filled with small medieval hill towns which offer unique views and historical sites as well as a rich and healthy local cuisine.
During this holiday, you will have the chance to discover the authentic Umbrian cuisine. Along the way, you will taste many specific specialties, such as extra virgin olive oil, regional wines and even truffles. Besides these, you will be dining in the local restaurants, where you will discover a wide assortment of regional dishes, some of which, you will also learn to cook during your cooking lessons.
The nearest airport is Aeroporto Internazionale dell'Umbria - Perugia San Francesco d'Assisi (PEG). From there you can take the shuttle transport to Bevagna or take the train to Foligno. The train costs 8.50 EUR.
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