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This New Year why not do something special? Pass into 2017 with a little journey of your own, exploring the culinary delights that Italy is known for. Your guides will take you all across the region to meet some of the best producers and sample their fresh products. During your trip, you will have the chance to discover and taste extra virgin olive oil, drink authentic regional wines, and even try some of the famous locally-produced Parmesan cheese. The hands-on cooking lessons will also leave you with a nice array of recipes to take home, in order to make this culinary experience a trip to remember!
During your visit, you will be staying in a lovely 4-star hotel in the charming city of Bologna.
This holiday takes place in Bologna, a beautiful city offering the very best in architecture and historic churches, also known as the lively, historic capital of the Emilia-Romagna region, in northern Italy. Piazza Maggiore is a sprawling plaza lined with arched colonnades, cafés, and medieval and Renaissance structures, such as the city hall, the Neptune Fountain, and the Basilica of San Petronio. Among several medieval towers, is the leaning Asinelli Tower, which is open for climbs.
During this holiday, you will have the chance to discover the authentic northern Italian cuisine. Along the way, you will taste many specific specialties, such as extra virgin olive oil, regional wines and the famous Parmesan cheese. Besides these, you will be dining in the local restaurants where you will discover a wide assortment of regional dishes, some of which, you will also learn to cook during your cooking lessons.
The nearest airport is Aeroporto Internazionale dell'Umbria - Perugia San Francesco d'Assisi (PEG). From there you can take the shuttle transport to Bevagna or take the train to Foligno. The train costs 8.50 EUR.
The nearest train station is Bologna Centrale railway station. Bluone will pick you up from the train station. The pick-up is included in the price.