Laura Castro who is from Colombia has more than 16 years of experience in the restaurant industry and loves experimenting with plant-based cuisine. Laura is a free-spirited person who is truly passionate about cooking and baking and has been traveling around the globe for the love of food. If you walk into Laura's kitchen, you will know she is around because of the smell of baked goods she is testing!
Khun Keng is the assistant instructor who is an expert in traditional Thai cuisine and has been trained in plant-based cuisine for the past year. Dedicated, meticulous, and passionate about the art of food styling, he is always keen on sharing his experience and knowledge with students.
Ivor is from Croatia. He worked with raw food and has been on a plant-based diet for four years. Because of his curiosity and experience in nutrition, he is bringing an interesting nutritional expertise to the culinary approach of Blue Lotus. You will recognize him by the notebook he carries around with his written poetry. Blue Lotus encourages you to ask him questions about everything you want to know on healthy plant-based lifestyle.
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A new set of skills, a different way to see food, and all the perfect reason to give it a try.
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