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This listing has the most popular offer available in India
Parthvi of Beyond Highways has designed a complete module for online classes and will be sharing the same here. You could join a free induction session and choose for a minimum of two classes for enrolling in the program. The first session of 30 minutes is free for everyone where you could hold a discussion about the program and how each participant has to be prepared for every session. The cuisine is mainly Indian and desi Chinese (meaning the Indian form of Chinese).
Online sessions will be held via Whatsapp video call.
Classes are to be held at 5:00 p.m. Indian time (GMT +5:30). Beyond Highways is open to altering time as per participant after the first class which is free.
All of these below is Module 1 of the program. Beyond Highways shall come up with the next step post this, though you could opt for a minimum of two levels. They do invite you for a free welcome session and you could decide after that if you actually want to take this up. They assure you a fun learning session with all-time support.
The most famous Indian snack which could be prepared in six to seven varieties, so once you master the skill you could end up hosting great parties with this loved starter for all age groups. Here, Parthvi will showcase mix veggie Pakoras, Paneer Pakodas (Cottage Cheese), and Chicken Pakoras.
Right from the streets of India, this is the most loved street food again people love its variety and topping options. Here, Parthvi will demonstrate chickpea topping version and yogurt topping.
It's a must-have topping or sauce served along and you could store it in a refrigerator for as long as a month.
A super quick and easy egg starter and loved by all.
A famous veg snack of crispy potato fingers cooked in honey and chilly sauce.
Also called a veg omelet or spicy pancake, it's a wonderful brunch or tea time craving recipe topped with grated cheese. A definite hit!
A famous Indian recipe of tomato soup with a dominant coriander flavor. It’s a blend of all fresh herbs and spices, highly nutritious, and super taste.
Unique and a favorite form of flatbread which is consumed for a heavy breakfast or lunch / dinner. It’s a stuffed bread and here, we shall display how you could prepare Alu Parantha (potato stuffing), Keema Parantha (minced chicken stuffing), and Gobhi Paneer Parantha (cottage cheese and cauliflower stuffing).
Nobody likes to do their own yogurt or curd though it's super simple and so healthy if you do it at home and avoid the packaged one. Curd is also a must-have with Paranthas so there you go.
A staple in all Indian homes, lentils with a basic idea of It you could go on preparing the various kinds of lentils. Here, Parthvi will demonstrate how to prepare yellow lentils or moong dal.
An all-time favorite is a dry okra curry. One needs to know how to do it to get the perfect outcome, it's all about the technique here. So you’ll get to learn a famous main course dish.
This flatbread is a must-have with the above.
A drink made out of yogurt, an absolute favorite and a perfect way to complete this Indian meal.
Roasted Aubergine Curry (Indian main course dish of Brinjal or aubergine curry).
Beyond Highways' most liked recipe over the years. Parthvi has been demonstrating this for all her classes and you will all love it.
This is a side dish or starter with food or beverages. Parthvi will show a wonderful way to prepare it. For this you shall need a packet of Papadums.
This is a special chicken preparation for authentic Indian flavors. It is native and is slightly spicy, but you could alter the spice level depending on your taste. Once you cook this, you will beat all Indian restaurants around you, it's the best!
Another favorite for egg lovers who do not wish to confine eggs to breakfast, this is a beautiful preparation.
Special from the Rajasthan Cuisine, this is one of the quickest and easiest of the recipes. A lot of first-timers who tried through this class call it the Indian pasta.
Parthvi is sure you must have tried this and loved the taste. They'll want you to cook it often and once you learn it, it's going to be a weekly affair.
This is a beautiful sweet preparation of wheat flour and butter, best served warm.
A hot favorite, this is a carrot pudding made of grated carrots topped with cashews.
Parthvi a chef with no degree and has been in hospitality and travel trade since 2011. Her love for cooking and serving people led her to discover unique authentic recipes of her grandmothers. She has been cooking professionally since the last six years and holding cooking demos at her homestay and elsewhere on invitations. Her motto is to teach or display a recipe which is practically possible for everybody to cook. Pathvi believes in simple cooking but the authentic way and no shortcuts of course.
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