(No availability) 5 Weeks Thai Chef School Pastry and Bakery Course in Bangkok, Thailand

Thai Chef School’s Pastry & Bakery training course, workshops, and private classes provide the fundamental training needed to enhance one’s skills in French pastry, cake making and decorating chocolates, and bread making.

Study 5 full-time weeks and learn the basics of pastry and bakery arts:

• Classic cakes, pies, desserts
• Modern pastry techniques
• Bread, dough, and pizza crust making
• Working with chocolates
• Cake decoration using both chocolate and buttercream

You will have pastry training (module 1) in the first three weeks and bakery training (module 2) in the next two weeks. This training will be 100% hands-on, including traditional kneading, whipping, folding, mixing, glazing, piping, and much more. Learn the art of creating exquisite pastries and baked goods, from traditional bread making to pastry showpieces and be prepared to open your own bakery or pastry shop. Bangkok Thai Cooking Academy teaches full days, not half days, so you can learn quickly what you want to know.

Training schedule from Monday to Friday for a total of 200 hours:

Pastry - Module 1

Week 1 - Pastry, sweets, and cake making #1

• Choux pastry
• Cream puff
• Chocolate eclairs
• Caramelized choux
• Lemon meringue pie
• Apple crumble
• Fruit tartlet
• Custard pie
• New York cheesecake
• Cinnamon cookies
• Creme brulee
• Frozen vanilla souffle
• Crepe souffle
• Fruit salad
• Paris-Brest (choux filled with praline cream)
• Marveilleux (chocolate and meringue dessert)
• Pear & almond pie
• Exotic fruit roll
• Sponge cake
• Mango panna cotta
• Coffee cake

Week 2 - Advanced pastry and cake making #2

• Strawberry cake
• Opera cake
• Caramel mousse cake
• Butter cookies
• Mango mousse cake
• Macarons
• Tiramisu
• Layered vanilla cream pastry (Millefeuille)
• Genoise
• Cocoa sponge cake

Week 3 - Chocolate cakes and sweets

• Chocolate truffles
• Caramel truffles
• Coconut truffles
• Black forest cake
• Trio chocolate cake
• Chocolate fondant
• Chocolate brownies
• Sacher cakeช็อคโกแล็ตบราวนี่
• Chocolate souffle
• Caramel or chocolate pie
• Chocolate chip cookies
• Chocolate sand roses
• White chocolate raspberry cake
• Warm chocolate pie

Bakery - Module 2

Week 4 - Bakery and bread making #1

• White sandwich bread
• French bread
• Bagels
• Croissants
• Puff pastry
• Thin apple tart
• Pizza crust (thick and thin)
• Pretzels
• Milk bread
• Brioche
• Fruit cake
• Fruit pie
• King cake
• Apple turnover
• Palmier
• Tatin tart
• Financiers
• Baked cheese tart
• Meringue
• Muffins
• Bread rolls

Week 5 - Bakery and bread making #2

• Multi-grain breadการทำเบเกอรี่ & ขนมปัง
• Whole wheat bread
• Traditional baguette
• Danish pastry
• Tropezienne tart
• Japanese cheesecake
• Pound cake
• Kouign Amann
• Viennese bread
• Doughnuts
• Madeleine
• Pita bread
• Bread rolls
• Burger buns
• Spice cake
• Cinnamon rolls
• Rum baba
• Apple beignets

Bangkok Thai Cooking Academy is located in Bangkok, Thailand.

+−

• 5 weeks of full time training (200 hours)
• All ingredients and private accommodations for five weeks
• 40 dishes learned per week
• Classes and recipes in English
• A diploma in pastry arts awarded upon completion
• 34 nights accommodation

• Airfare
• Airport transfers
• Meals
• Other things not listed above

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• A reservation requires a deposit of 25% of the total price.
• The deposit is non-refundable, if the booking is cancelled.
• The rest of the payment should be paid on arrival.