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This prestigious 12 Week Certificate is internationally recognised and has been the first step on the culinary journey of many well-known chefs, food producers and food writers around the world. Develop a deep and rich understanding of food and how it is produced. This is vital because the best cooking requires the chef to recognise the best ingredients and to know how to make the most of them. Learn a long and varied repertoire of mouth-watering dishes. Be able to follow any recipe with confidence. Have enough experience to ensure that, if you want to, you can pursue a culinary career. In fact, we include career advice as part of the course for those who require it.
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