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This cooking workshop is specifically designed for those who are keen to get a more profound knowledge of our gastronomic tradition. A gourmet course which mixes up culinary and sensorial emotions, flavors and aromas together with the extraordinary variety of seasonal and local ingredients bringing to Zanzibar the ultimate Italian avant-garde cuisine. Passion, innovation, and a sensitivity for tradition and the seasons underline Montis cuisine who will celebrate local food with Mediterranean-inspired taste. All these in an exceptional setting in one of the most exotic places on earth: Zanzibar.