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Take Off for a Bake Off available in April and Low Carb Deliciousness in the Sunshine of Vejer available in May. Annie B cooking holidays in Spain were born out of a passion for sharing the gourmet delights of Vejer de la Frontera and the surrounding areas, including its food, wine and Sherry, living in the charming and bewitchingly beautiful Pueblo Blanco of Vejer, and getting together with like-minded people while chopping, eating & drinking.
<strong>Culinary activities in Spain</strong>
Annie offers a chance to immerse yourself in village life. This is the real thing you can absorb local life, integrating with the people, the tastes, the colours and the smells. You will be shopping at local markets, meeting the growers, meeting the families when eating tapas in their tapas bars where good food is always served. It is impossible to eat badly in Vejer when cooking in Spain. It is guaranteed that you will discover a whole new world of flavours and food combinations, where less is more and the key ingredients are simplicity and quality.
<strong>Experience Andalucia food and culture</strong>
Whether you are an experienced cook or someone who just enjoys great company, food and wine. Whether you are here for several days or even just a day, you will experience the culture of this fabulous area of Andalucia through its stunning food, wine and Sherry. Almost every ingredient used in the kitchen is fresh and as locally sourced as possible. All recipes are fabulously quick and easy. You will leave armed with lots of new recipes and ideas having filled your day here with an explosion of inspirational tastes and smells.
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