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Expand your knowledge about olive oil in this culinary workshop that takes place during Sicilys olive harvest season, and explore the vast world of olive oil, combining the expertise of Nancy Jenkins with the Sicilian arm-to-table knowledge of chef Fabrizia Lanza. Experience a true farm-to-table ethos as all ingredients are locally sourced, primarily from the estate.
What to expect
In all courses, youll learn the story of a meal from seed to soil to spoon. The cooking lessons go beyond simply teaching techniques and ingredients, offering a comprehensive look at the history, anthropology, and traditions behind each dish. Anna Tasca Lanza believes guests should feel just as at home in the garden as in the kitchen.