Vito is a thirty-year-old chef who has always been passionate about good cooking. After many important experiences abroad, he decided to start a new adventure. His cooking is based on the use of high quality ingredients, on the respect of the seasons, and on the use of local products. Another goal that is very important for the chef Vito is to work the food as less as possible in order to leave its freshness and its authenticity intact.
from United States, May 2017
The transfer being provided from the airport to location as well as the transportation being provided to and from various activities.
The mix of sight seeing Pompei, Isle of Capri, and Ravello and the cooking classes.
The apartment was absolutely beautiful, clean, modern, and relaxing.
The food provided was absolutely delicious.
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