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Adventure and Culinary Tour at the Alps

Switzerland boasts an agricultural abundance starting with rich dairy cream, tender spring asparagus, and orchards bursting with succulent cherries, plums, apricots, and pears. The Romans left a legacy of viniculture which flourishes on the sundrenched lower slopes of Valais. Join us in savoring Switzerland on a gourmet tour in which we uncover the natural splendor, traditional cuisine, and rural charms of Switzerland's finest culinary regions.


  • Invigorating hikes
  • Exquisite cheese tasting
  • Take part in cheese-making process and enjoy a satisfying homemade farm breakfast
  • Trip to the Gruyres Castle and its beautiful valley below
  • 8 nights accommodation
  • Visit to a bakery
  • Wine tasting


4 days with instruction in English
Spoken languages: English
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