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Switzerland boasts an agricultural abundance starting with rich dairy cream, tender spring asparagus, and orchards bursting with succulent cherries, plums, apricots, and pears. The Romans left a legacy of viniculture which flourishes on the sundrenched lower slopes of Valais. Join us in savoring Switzerland on a gourmet tour in which we uncover the natural splendor, traditional cuisine, and rural charms of Switzerland's finest culinary regions.
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