18 days / 17 nights
The cuisine of Oceania includes all the mouthwatering foods in the Pacific. Australia, New Zealand, and Fiji are only a few of the amazing destinations to consider. You should know that the Oceanian gastronomy takes various influences from all over the world. Come and see for yourself just how diverse and unexpected an Oceanian cooking course can be! Book your spot today and indulge in a unique cooking or wine holiday in Oceania!
College years may be one of the most entertaining and the most challenging times of anyone’s life. In this never-ending cycle of lectures, dates, and quizzes, it can be challenging to maintain a healthy diet.
Eating in a foreign country can be intimidating enough. If you happen to be wandering around Thailand, the intimidation factor is exasperated by how spicy they like their food. For most tourists in Thailand, there’s always a safe choice: Pad Thai. A noodle dish made of chicken and a variety of vegetable; it is customizable for the customer and can be intensely spicy or mild and sweet.
From show-stopping sandy beaches to the idyllic countryside – the southeast part of Australia certainly doesn’t lack for gorgeous sights, nor entertainment. We’ve heard all about adventures, but what about food? The true gourmets know that this is the road where deliciousness lies, and those with a discerning palette will definitely want to check out the fine cuisine that this part of the country offers.
“You have got to be kidding me! Pakistan? No way!” This is more or less the response you would probably get when you share with your friends and family that you are traveling to Pakistan. Though the Western media hasn’t painted Pakistan in such a pretty light, it is far from the reality.