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European Culinary Vacations in Portugal


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9 Days Culinary Holiday for Wine Lovers in Alentejo, Portugal

Flexible cancellation policy
Airport transfer included
All meals included
from
US$7,030
Limited availability
Price for:

1 person

9 days / 8 nights

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from
US$2,503
Price for:

1 person

5 days / 4 nights

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7 Days Sightseeing, Wine Tasting, and Language Holidays in Lisbon, Portugal

Flexible cancellation policy
Airport transfer available
from
US$873
Price for:

1 person

7 days / 6 nights

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from
US$1,934
Price for:

1 person

7 days / 6 nights

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from
US$159
Price for:

1 person

2 days / 1 night

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4 Days Tasting and Cooking Vacation around Porto, Portugal

Flexible cancellation policy
Airport transfer included
from
US$2,634
Price for:

2 persons

4 days / 3 nights

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from
US$2,370
Price for:

1 person

4 days / 3 nights

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1 person currently interested

4 Days Wine, Culture, and Michelin Star Culinary Experience in Porto, Portugal

Flexible cancellation policy
Airport transfer included
from
US$2,722
Price for:

2 persons

4 days / 3 nights

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Check out our other 141 european culinary vacation in Europe.
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8 Days Mountain & Sea Cooking Holidays in Italy

“Couldn’t ask for anything better!”
— Kathy Farnsworth
from
US$1,800
Price for:

1 person

8 days / 7 nights

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1 person currently interested

8 Days macrobiotic Vegan Detox, Cooking Workshop and Yoga Retreat in Crete

Flexible cancellation policy
Airport transfer included
All meals included
from
US$933
Limited availability
Price for:

1 person

8 days / 7 nights

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Read more about Portugal

Travelers love us, and the feeling is mutual

Over 120k travelers like you have chosen Tripaneer so far. Hear what they have to say about us!

Over 140,000 trips enjoyed

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93% of our customers

recommend booking with us

40,000+ verified reviews

4.5 star average organizer score

“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Really enjoyed the practical nature of the course. We were preparing meals for the bed and breakfast inn. Picked up some key skills.”
— Chris F.
USA
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