Italian Culinary Vacations

Having  spent five marvelous weeks in Italy (back in 2016) enjoying (a bit too much) cheese, learning how to make pizza, and spending money on olives at the farmers’ market, it comes to no surprise that I talk about visiting the country every chance I get. 

Think of summer and, no doubt, endless sunny days, azure waters, sandy beaches, and outdoor meals will come to your mind.

The kitchen is one of the busiest rooms in any home or restaurants. With this busyness come a number of items and appliances which are almost recyclable and which should not fill landmines or be disposed of aimlessly.

On Earth Day we celebrate and thank our planet for providing us with all life’s necessities – and this certainly includes food! This day also acts as a reminder for all of us to be kinder and gentler to this beautiful planet we call home.