Greek Culinary Vacations

Contemporary Greek cuisine makes use mostly of vegetables, olive oil, fish, grains, and some meat. Rabbit and beef are popular occurrences, while pork is not used as much. The local cheeses and olives also make up a big part of the diet, as well as yogurt, greens (horta), and herbs (oregano, rosemary).

One of the most beautiful and culturally rich European countries,Greece has always charmed us. The birthplace of democracy, the capital of Athens is a mix of old and new, with a heavy sprinkle of Greek hospitality. Pristine beaches, rugged mountains, monasteries which seem to float in the sky, and mouth-watering dishes, all come together to create the Greece we love to explore.

Have you been thinking of stepping up your culinary skills? Or maybe you’ve been dreaming of going on a scrumptious gastronomic adventure?

If you consider yourself a food lover, I’m sure you would agree that one of the best ways to know about a new city or country is through its cuisine!