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Gourmet Culinary Vacations in The Americas & Caribbean


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from
US$1,442
Price for:

1 person

3 days / 2 nights

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7 Days Culinary Adventure in Puntaneras Province, Costa Rica

Flexible cancellation policy
Airport transfer included
from
US$3,490
Price for:

2 persons

7 days / 6 nights

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from
US$880
Price for:

2 persons

4 days / 3 nights

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Check out our other 27 gourmet tour.
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5 people currently interested

8 Days of Culinary Adventure Between Bunch of Grapes and Lake Tour in Franciacorta, Italy

“Best vacations ever!”
— Toma Aleknaviciute
Flexible cancellation policy
Airport transfer available
from
US$1,620
Price for:

1 person

8 days / 7 nights

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3 people currently interested

8 Days Wine Tasting and Cooking Vacations in France

“Outstanding French Holiday!”
— Linda Rittenhouse
Flexible cancellation policy
from
US$1,940
Price for:

1 person

8 days / 7 nights

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8 people currently interested

5 Days All Inclusive Gourmet Cooking Course in Italy

“I'm already thinking about when I can go back!”
— Sonia Perez
Airport transfer included
All meals included
from
US$919
Price for:

1 person

5 days / 4 nights

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from
US$1,512
Price for:

2 persons

4 days / 3 nights

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from
US$1,126
Limited availability
Price for:

1 person

6 days / 5 nights

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2 people currently interested

4 Days Truffles Forest Tour and Cooking Holiday in Tuscany, Italy

Flexible cancellation policy
Airport transfer available
All meals included
from
US$1,033
Price for:

1 person

4 days / 3 nights

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from
US$2,202
Price for:

1 person

5 days / 4 nights

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Read more about The Americas & Caribbean

Travelers love us, and the feeling is mutual

Over 120k travelers like you have chosen Tripaneer so far. Hear what they have to say about us!

Over 140,000 trips enjoyed

through Tripaneer

93% of our customers

recommend booking with us

39,000+ verified reviews

4.5 star average organizer score

“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“We had a great time with Randy. He was empathetic, knowledgeable and fun.”
— Laura T.
USA
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