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Gourmet Culinary Vacations in Europe


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1 person currently interested
from
US$2,257
Price for:

1 person

5 days / 4 nights

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1 person currently interested

8 Days Wine Tasting and Cooking Vacations in France

“Fabulous time at Baron Figue”
— Sydney Marsh
Flexible cancellation policy
from
US$1,839
Price for:

1 person

8 days / 7 nights

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5 people currently interested

5 Days All Inclusive Gourmet Cooking Course in Italy

“A fabulous culinary experience!”
— Alison Bill
Airport transfer included
All meals included
from
US$864
Price for:

1 person

5 days / 4 nights

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2 people currently interested

8 Days of Culinary Adventure Between Grapes in Franciacorta, Italy

“Best vacations ever!”
— Toma Aleknaviciute
Flexible cancellation policy
Airport transfer available
from
US$947
Price for:

1 person

8 days / 7 nights

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1 person currently interested

4 Days Truffles Forest Tour and Cooking Holiday in Tuscany, Italy

Flexible cancellation policy
Airport transfer available
All meals included
from
US$1,059
Price for:

1 person

4 days / 3 nights

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1 person currently interested
from
US$1,153
Limited availability
Price for:

1 person

6 days / 5 nights

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1 person currently interested
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from
US$2,995
Limited availability
Price for:

1 person

10 days / 9 nights

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7 Days Amazing Women Only Cooking Holiday in Pozos, Spain

Airport transfer available
All meals included
from
US$1,449
Limited availability
Price for:

1 person

7 days / 6 nights

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from
US$1,508
Price for:

2 persons

4 days / 3 nights

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Read more about Europe

Travelers love us, and the feeling is mutual

Over 110k travelers like you have chosen Tripaneer so far. Hear what they have to say about us!

Over 120,000 trips enjoyed

through Tripaneer

93% of our customers

recommend booking with us

33,000+ verified reviews

4.5 star average organizer score

“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA
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