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Culinary Vacations (441) Gourmet (13)

Gourmet Culinary Vacations

Refine your taste on a gourmet cooking vacation

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  • Travel experiences (13)
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    Gourmet cuisine
    Europe
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    Italian cuisine
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    Italy
    5 (1)
    21 Day Gaia Gourmet Plant-Based Culinary Training Immersion and Certification in Northern Italy
    All meals included
    1 person 21 days • Starts on: September 24, 2022
    from
    US$3,699
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    France
    2 interested
    4.8 (7)
    8 Day Wine Tasting and Cooking Vacations in Lot-et-Garonne, Southwest France
    1 person 8 days • Multiple starting dates
    from
    US$1,993
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    Italy
    5 interested
    5 (29)
    5 Day All Inclusive Gourmet Cooking Course in Garfagnana, Province of Lucca
    Airport transfer included All meals included
    1 person 5 days • Multiple starting dates
    from
    US$978
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    Spain
    5 (1)
    21 Day Plant-Based Gaia Gourmet Culinary Training Immersion and Certification in Barcelona
    All meals included
    1 person 21 days • Starts on: October 23, 2022
    from
    US$3,699
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    France
    5 (1)
    21 Day Gaia Gourmet Plant-Based Culinary Training Immersion and Certification in South of France
    All meals included
    1 person 21 days • Starts on: August 28, 2022
    from
    US$3,699
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    Italy
    4.15 (4)
    5 Day Truffles Forest Tour and Cooking Holiday in Tuscany, Arezzo
    Airport transfer available All meals included
    1 person 5 days • Multiple starting dates
    from
    US$1,158
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    Spain
    7 Day Intensive Spanish and a Passion for Gourmet Cooking Holiday in Madrid
    Airport transfer available
    1 person 7 days • Multiple starting dates
    from
    US$874
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    Spain
    14 Day Spanish Course and a Passion for Gourmet Cooking Holiday in Madrid
    Airport transfer available
    1 person 14 days • Multiple starting dates
    from
    US$2,247
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    Estonia
    3 Day Culinary Escape with Yoga in Padaste
    All meals included
    2 persons 3 days • Multiple starting dates
    from
    US$1,495
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    Spain
    7 Day Spanish Course and Gourmet Cooking Holiday in Madrid
    Airport transfer available
    1 person 7 days • Multiple starting dates
    from
    US$1,168
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    France
    10 Day Gastronomic Traditions and Culinary Journey in the Heart of Provence, in Avignon
    All meals included
    1 person 10 days • Starts on: June 4, 2022
    from
    US$2,500
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    France
    4.8 (7)
    8 Day Glass Crafting and Cooking Vacation in Lot-et-Garonne, Southwest France
    All meals included
    1 person 8 days • Multiple starting dates
    from
    US$1,993
    1 2 Next page

    Refine your taste on a gourmet cooking vacation

    Gourmet cuisine refers to the highest quality food, with intense and amazing flavors, presented in an exquisite and artful fashion. If you’re a foodie who’s always in search for the best and most exceptional foods around, then a gourmet holiday is just the thing for you! Get ready to explore spectacular destinations and immerse yourself in good food and great wine. Reserve your spot on a gourmet cuisine vacation today!

    Gourmet cuisine in Lot-et-Garonne Gourmet cuisine in Moncrabeau Gourmet cuisine in Gascony Gourmet cuisine in France Gourmet cuisine in Italy Gourmet cuisine in Barga Gourmet cuisine in Lucca

    Travel guides and inspiration from our blog

    Top Summer Culinary Destinations

    Think of summer and, no doubt, endless sunny days, azure waters, sandy beaches, and outdoor meals will come to your mind.

    Why You Should Go on a Culinary Vacation in Italy

    Having  spent five marvelous weeks in Italy (back in 2016) enjoying (a bit too much) cheese, learning how to make pizza, and spending money on olives at the farmers’ market, it comes to no surprise that I talk about visiting the country every chance I get. 

    Top Spring Culinary Destinations

    The snow is melting, the flowers are starting to bloom, and the farmer markets are bursting with fresh produce.

    Tasty Foods to Try When Visiting Greece

    Contemporary Greek cuisine makes use mostly of vegetables, olive oil, fish, grains, and some meat. Rabbit and beef are popular occurrences, while pork is not used as much. The local cheeses and olives also make up a big part of the diet, as well as yogurt, greens (horta), and herbs (oregano, rosemary).
    See all blog articles

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