Gluten free cuisine refers to dishes that exclude gluten, a protein composite found in wheat and related grains, including triticale, barley, and rye. A gluten free diet is recommended to all those who suffer from celiac disease or are simply gluten intolerant. But, this diet was also proven to help those who want to lose weight, take care of their health, or just eat better! Book yourself a spot on one of our many gluten free vacations and learn more about the gluten free lifestyle!
When we think of a good meal, we all have our own personal preferences, but pastries are commonly found on our dinner tables. The 21st century didn’t just bring a technological boom; it also brought some medical conditions that keep many people away from their favorite activities or foods.
I had a rather clumsy entrance into the world of gluten-free diets. For a while, it would be apt to say I full on rebelled against it. You see, I found out that gluten was the enemy right after I discovered my true calling in life. As luck would have it, I had landed my dream career in a charming little cake boutique as head pastry chef, and all of a sudden, my life started to fall apart.
If you consider yourself a food lover, I’m sure you would agree that one of the best ways to know about a new city or country is through its cuisine!