Indulge into your passion for gluten-free food and take a gluten-free cooking course. Learn how to cook delicious gluten-free dishes on your gluten-free culinary vacation. See all gluten-free culinary vacations at BookCulinaryVacations!
Gluten-free cuisine refers to dishes that exclude gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten-free food is not only for those with celiac disease but also for those who want to lose weight and eat better. Enjoy gluten-free holidays and find out how to prepare and distinguish non-gluten food!