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European Culinary Vacations in Latvia


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We don't have availability for european culinary vacation in Latvia, check our offerings for european culinary vacation in Europe instead.
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1 person currently interested

8 Days Mountain & Sea Cooking Holidays in Italy

“Couldn’t ask for anything better!”
— Kathy Farnsworth
from
US$1,800
Price for:

1 person

8 days / 7 nights

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3 people currently interested
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4 people currently interested

8 Days Macrobiotic Raw Vegan Detox, Cooking Workshop, and Yoga Retreat in Crete, Greece

Flexible cancellation policy
Airport transfer included
All meals included
from
US$921
Limited availability
Price for:

1 person

8 days / 7 nights

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4 Days Cooking Holiday and Wine Tour in Italy

“Full immersion in the local experience ”
— Lynn Raebsamen
Flexible cancellation policy
from
US$1,000
Price for:

1 person

4 days / 3 nights

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8 Days Sensational Zakynthos Cooking Vacation in Greece

“I would do it again! (try another experiece)”
— Chee Jokonya
Airport transfer included
from
US$1,385
Price for:

1 person

8 days / 7 nights

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7 Days Cooking Holidays, Food, Wine & Olive Oil Tastings in Umbria, Italy

“Relaxing holiday in a wonderful location with lovely hosts”
— Josephine Tsen
Flexible cancellation policy
Airport transfer available
All meals included
from
US$1,724
Price for:

1 person

7 days / 6 nights

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from
US$3,034
Price for:

1 person

9 days / 8 nights

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5 Days Cooking Holidays in Normandy, France

“We loved this holiday.”
— Peter Goodspeed
from
US$1,566
Price for:

1 person

5 days / 4 nights

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1 person currently interested

8 Days Spa, Cycling, and Wine Tasting Holiday in France

Flexible cancellation policy
All meals included
from
US$1,934
Price for:

1 person

8 days / 7 nights

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from
US$2,466
Price for:

1 person

8 days / 7 nights

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from
US$1,257
Price for:

1 person

4 days / 3 nights

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4.5 star average organizer score

“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“We had a great time with Randy. He was empathetic, knowledgeable and fun.”
— Laura T.
USA
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